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ProductsValrhonaPerles De Chocolat Noir
Perles De Chocolat Noir
Barcode 3395328147399
Valrhona

Perles De Chocolat Noir

250 g
BARCODE:3395328147399
LABELS:Green Dot, Made In France
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2226.6 kJ (546 kcal)
Fat35 g
Saturated fat21 g
Carbohydrates48 g
Sugars38 g
Dietary fiber?
Proteins6.8 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2226.6 kJ (546 kcal)? (546 kcal)?
Fat35 g35 g?
Saturated fat21 g21 g?
Carbohydrates48 g48 g?
Sugars38 g38 g?
Dietary fiber???
Proteins6.8 g6.8 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Perles De Chocolat Noir ingredients image

Ingredients list

Perles chocolat noir (55% de cacao minimum, pur beurre cacao) sucre, lait entier en poudre, émulsifiant (lécithine de soja), extrait naturel de vanille. 250g. Fabriqué en France / 26600 Tain l'Hermitage

Ingredient information

Perles Chocolat Noir
77.5% (estimate)
Cocoa
55.0%
Pure Cocoa Butter
22.5% (estimate)
Sugar
11.25% (estimate)
Whole Milk Powder
5.63% (estimate)
Emulsifier
2.81% (estimate)
Soya Lecithin
2.81% (estimate)
Natural Vanilla Extract
1.41% (estimate)
26600 Tain L Hermitage
1.41% (estimate)

Added sugars

Contains added sugars (17%) Added sugars: sugar Quantity of added sugars: 17%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:26600-tain-l-hermitage

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:26600-tain-l-hermitage

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.201 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.201 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 7, 2017 at 5:16:27 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:06:57 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, nanou-22, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.KJ1iJo-xMMoqR8XA4JM5gGPlDuv_COdkSHhcog, yuka.UktsWlNZVVFxUEpWeXZKaHhRejZ4Y0l2eXNQMFQxdUZOTGNESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5EX_3AmWnWLD_ftnTQm862I47GRvdQ_KHXK6s.

View on Open Food Facts