ProductsMercierCamembert en chocolat

Mercier

Camembert en chocolat

Name: Camembert en chocolat
Brand: Mercier

100 g

BARCODE:3395250009383

COMMON NAME:Camembert en chocolat et praliné

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Chocolates, Filled Chocolates, Chocolate Filled With Praline

LABELS:Made In France, Triman

PACKAGING:Plastic, Bag

MANUFACTURING:18800 Baugy

WEBSITE:https://www.lamaisonmercier.com/

COUNTRIES:France

STORES:Internet

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (45%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2261 kJ (540 kcal)
Fat	33 g
Saturated fat	11 g
Carbohydrates	52 g
Sugars	45 g
Dietary fiber	?
Proteins	7.9 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2261 kJ (540 kcal)	2261 kJ (540 kcal)	?
Fat	33 g	33 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	52 g	52 g	?
Sugars	45 g	45 g	?
Dietary fiber	?	?	?
Proteins	7.9 g	7.9 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, biscuit finement émietté au beurre (farine de blé, sucre, beurre concentré (lait) sucre de lait, protéines de lait, sel, extrait de malt (orge), poudre à lever E500ii), noisette, amande, pâte de cacao, chocolat noir 65% (origine non UE), poudre de lait entier, huile d'amande, émulsifiant (lécithine de soja), arôme naturel vanille

Ingredient information

Sugar

50% (estimate)

Biscuit Finement Emiette Au Beurre

25% (estimate)

Wheat Flour

12.5% (estimate)

Sugar

6.25% (estimate)

Butterfat

3.13% (estimate)

Lactose

1.56% (estimate)

Milk Proteins

0.78% (estimate)

Salt

0.39% (estimate)

Malt Extract

0.2% (estimate)

Barley Malt Extract

0.2% (estimate)

Raising Agent

0.2% (estimate)

E500ii

0.2% (estimate)

Hazelnut

12.5% (estimate)

Almond

6.25% (estimate)

Cocoa Paste

3.13% (estimate)

Dark Chocolate

65.0%

Allergens

GlutenMilkNutsSoybeans

Traces

NutsSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -60.8

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -60.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	86.85 %	21.8 g	21.8 g
Plastic	7.57 %	1.9 g	1.9 g
Paper or cardboard	5.58 %	1.4 g	1.4 g
Total	100 %	25.1 g	25.1 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Plastic	Recycle IN Sorting BIN	High
1 BOX	Wood	Recycle IN Sorting BIN	Medium
1 Sheet	Paper	Recycle IN Sorting BIN	Low
1 Sheet (100g)	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

18800 Baugy

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 22, 2018 at 1:39:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:28:00 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.NoppO920Fc1-E8TNj7Np0TygJNntG-9TRnAVoQ, yuka.Vkk4K1RJY0tuOFZibXNFZ3BrM2I1UDkyeXBXdmJIdUtGOGxQSVE9PQ, yuka.Wi9naFBhdGZoUDhLcWZjRi94L3k1T3BRNXNTTUEwQ1pPK0ZJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh-Wd7usg78GB_hs1WG4MrSC4bsRoAry7n1Yqs.

View on Open Food Facts