ProductsLes BraséradesLes Brasérades, Saucisse au canard et aux olives vertes

Les Brasérades

Les Brasérades, Saucisse au canard et aux olives vertes

Name: Les Brasérades, Saucisse au canard et aux olives vertes
Brand: Les Brasérades

300 g

BARCODE:3387620052488

PACKAGER CODE:FR 34.090.002 EC, FR 34.030.002 EC

CATEGORIES:Meats And Their Products, Meals, Meats, Prepared Meats, Poultries, Sausages, Meals With Meat, Ducks, Poultry Meals, Duck Dishes, Poultry Sausages, Duck Sausages

LABELS:Green Dot

PACKAGING:Plastic, Tray

ORIGIN:European Union

MANUFACTURING:France

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.3%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Duck sausages
Energy	~ 1042.2 kJ (249 kcal)	935.055 kJ (228 kcal) (+11%)
Fat	21 g	17.318 g (+21%)
Saturated fat	7.3 g	6.372 g (+15%)
Carbohydrates	3.6 g	1.244 g (+189%)
Sugars	1.3 g	0.515 g (+152%)
Dietary fiber	?	?
Proteins	12 g	16.622 g (-28%)
Salt	2.8 g	1.856 g (+51%)
Sodium	1.12 g	0.742 g (+51%)
Fruits, vegetables and legumes	~ 4.645 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1042.2 kJ (249 kcal)	? (249 kcal)	?
Fat	21 g	21 g	?
Saturated fat	7.3 g	7.3 g	?
Carbohydrates	3.6 g	3.6 g	?
Sugars	1.3 g	1.3 g	?
Dietary fiber	?	?	?
Proteins	12 g	12 g	?
Salt	2.8 g	2.8 g	?
Sodium	1.12 g	1.12 g	?
Fruits, vegetables and legumes	~ 4.645 %	?	~ 4.645 %

Ingredients

Ingredients image

Ingredients list

Viande de porc 60 %, parures de canard 21 %, eau, olives vertes 4,6 %, sel de Camargue 1,3 %, correcteurs d'acidité : E331, E262, sirop de glucose, antioxydant : E392, E301, épices, arôme de canard 0,09 %, sel, plante aromatique, colorant E120, arômes naturels, enveloppe : boyau naturel de mouton.

Ingredient information

Pork Meat

60.0%

Parures De Canard

21.0%

Water

8.62% (estimate)

Green Olive

4.6%

Salt From Camargue

1.3%

Acidity Regulator

0.7% (estimate)

E331

0.7% (estimate)

E262

0.7% (estimate)

Glucose Syrup

0.7% (estimate)

Antioxidant

0.7% (estimate)

E392

0.7% (estimate)

E301

0.7% (estimate)

Spice

0.55% (estimate)

Arome De Canard

0.09%

Salt

0.05% (estimate)

Herb

0.05% (estimate)

Colour

0.05% (estimate)

E120

0.05% (estimate)

Natural Flavouring

0.05% (estimate)

Casing

0.19% (estimate)

Natural Sheep Casing

0.19% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup Quantity of added sugars: 0%

Traces

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:parures-de-canard, fr:arome-de-canard, en:natural-sheep-casing

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:parures-de-canard, fr:arome-de-canard, en:natural-sheep-casing

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry sausage • Score: 20/100

Life-cycle reference

Category: Poultry sausage PEF environmental score: 1.53 Climate change impact: 15.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	3.0 %
Packaging	0.9 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 5/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -15 Final score: 5/100

Carbon footprint

Equivalent to driving 7.8 km in a petrol car. 1510 g CO2e per 100g of product. Reference category: Poultry sausage. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.7 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.7 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 6, 2017 at 9:23:44 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:38:44 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.Co5DHd3aQMsrF9_t-I4X2GHhBNjKPeBUGXMOoQ, yuka.YXFGY1AvbFJtUEpYcThaaDl6SFJ3NGhSL0xhT1RFbnBEL3RCSUE9PQ, yuka.ZUs0aEZMa2Y5OEFHcFAwKzJET0kxOG9vK1lPVVFYMjNLdEV6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBsV_3ZhAzWF034vUah-9XeIL3CZfcr6avCLas.

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