Les Brasérades
Saucisse au basilic huile d'olive vierge extra
300 g
BARCODE:3387620032176
PACKAGER CODE:FR 60.341.011 CE,FR 34.090.002 CE,FR 11.076.050 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fresh Foods, Pork And Its Products, Sausages, French Sausages, Pork, Charcuteries A Cuire
LABELS:No Colorings, Huile D Olive Vierge Extra
PACKAGING:Plastic, Protective Gas, Tray
ORIGIN:Porc Origine Ue
MANUFACTURING:France
WEBSITE:www.lesbraserades.com
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in high quantity (27%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Charcuteries à cuire |
|---|---|---|
| Energy | 1231 kJ (298 kcal) | 1,142.822 kJ (277 kcal) (+8%) |
| Fat | 27 g | 22.853 g (+18%) |
| Saturated fat | 10 g | 8.815 g (+13%) |
| Carbohydrates | < 0.5 g | 1.106 g (-55%) |
| Sugars | < 0.5 g | 0.71 g (-30%) |
| Dietary fiber | ? | ? |
| Proteins | 14 g | 16.278 g (-14%) |
| Salt | 2.2 g | 2.124 g (+4%) |
| Sodium | 0.88 g | 0.851 g (+3%) |
| Fruits, vegetables and legumes | ~ 1.9 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1231 kJ (298 kcal) | 1231 kJ (298 kcal) | ? |
| Fat | 27 g | 27 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | < 0.5 g | < 0.5 g | ? |
| Sugars | < 0.5 g | < 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 2.2 g | 2.2 g | ? |
| Sodium | 0.88 g | 0.88 g | ? |
| Fruits, vegetables and legumes | ~ 1.9 % | ? | ~ 1.9 % |
Serving size
50g
Ingredients
Ingredients image
Ingredients list
Viande de porc (origine : UE) 83%, eau, sel de camargue 1,5%, basilic 1,4%, correcteur d'acidité : E331, extrait de romarin, huile d'olive vierge extra 1%, sirop de glucose, antioxydant E301, E392, épices,plante aromatique, oléorésine de paprika, huile essentielle de poivre, enveloppe : boyau naturel de mouton.
Ingredient information
Pork Meat
83.0%
Water
6.87% (estimate)
Salt From Camargue
1.5%
Basil
1.4%
Acidity Regulator
1.2% (estimate)
E331
1.2% (estimate)
E392
1.2% (estimate)
Extra Virgin Olive Oil
1.0%
Glucose Syrup
0.5% (estimate)
Antioxidant
0.5% (estimate)
E301
0.5% (estimate)
E392
0.5% (estimate)
Spice
0.5% (estimate)
Herb
0.5% (estimate)
E160c
0.5% (estimate)
Huile Essentielle De Poivre
0.41% (estimate)
Casing
0.41% (estimate)
Natural Sheep Casing
0.41% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: glucose syrup
Quantity of added sugars: 0%
Traces
EggsGlutenMilkMustardNutsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:huile-essentielle-de-poivre, en:natural-sheep-casing
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:huile-essentielle-de-poivre, en:natural-sheep-casing
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Porc Origine Ue
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Protective Gas, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Porc Origine Ue
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 83 % | High |
| Unknown | 17 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 25, 2016 at 8:16:05 AM UTC by phoenix .
Last edit on March 17, 2026 at 7:53:33 PM UTC by new-nutrition-bot .
Product page also edited by fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, yuka.sY2b0xO6T85zoF3NwEKvlmtLbseBkm3nZkLfh0uJ9NO-IKfKZNVo_ZL4Hao.