ProductsNestléChocapic Bar

Nestlé, Chocapic

Chocapic Bar

Name: Chocapic Bar
Brand: Nestlé, Chocapic

25 g

BARCODE:3387390325768

COMMON NAME:Barre de céréales au chocolat en poudre, enrichie en 5 vitamines, calcium et fer

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Chocolate Cereal Bars

LABELS:Green Dot, Triman, Ecoponto Amarelo

PACKAGING:Plastic, Film Plastique, 90, Tidyman Wastebasket

COUNTRIES:France, Portugal, Spain, Switzerland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)

Sugars in high quantity (22.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.355%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cereal bars
Energy	~ 1705.4 kJ (396 kcal)	1,754.287 kJ (415 kcal) (-3%)
Fat	11.8 g	13.849 g (-15%)
Saturated fat	4.8 g	5.743 g (-16%)
Carbohydrates	65.4 g	62.909 g (+4%)
Sugars	22.4 g	24.104 g (-7%)
Dietary fiber	5.6 g	?
Proteins	6.6 g	7.285 g (-9%)
Salt	0.355 g	0.412 g (-14%)
Sodium	0.142 g	0.164 g (-13%)
Vitamin PP	0.036 g	?
Pantothenic acid	0.0047 g	?
Calcium	1.39 g	205.721 mg (+576%)
Iron	0.011 g	4.018 mg (+174%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1705.4 kJ (396 kcal)	? (396 kcal)	?
Fat	11.8 g	11.8 g	?
Saturated fat	4.8 g	4.8 g	?
Carbohydrates	65.4 g	65.4 g	?
Sugars	22.4 g	22.4 g	?
Dietary fiber	5.6 g	5.6 g	?
Proteins	6.6 g	6.6 g	?
Salt	0.355 g	0.355 g	?
Sodium	0.142 g	0.142 g	?
Vitamin PP	0.036 g	0.036 g	?
Pantothenic acid	0.0047 g	0.0047 g	?
Calcium	1.39 g	1.39 g	?
Iron	0.011 g	0.011 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 bar (25 g)

Ingredients

Ingredients image

Ingredients list

Farine de blé complet 32%, sirop de glucose, chocolat en poudre 10,3% (sucre, cacao en poudre 3,3%), lait concentré sucré 9,3% (lait, sucre), humectants : glycérol, sirop de sorbitol ; lait écrémé en poudre 8,2%, sirop de sucre inverti, huile de tournesol, matière grasse végétale de coco, maltodextrine, carbonate de calcium, sucre, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant : lécithine de tournesol ; extrait de malt d'orge, cacao maigre en poudre, arôme naturel de vanille, fer, antioxydant : extrait riche en tocophérols ; vitamines B3, B5, B6, B9 et B2.

Ingredient information

Whole Wheat Flour

32.0%

Glucose Syrup

17.05% (estimate)

Chocolate Powder

10.3%

Sugar

7% (estimate)

Cocoa Powder

3.3%

Sweetened Condensed Milk

9.3%

Milk

6.98% (estimate)

Sugar

2.33% (estimate)

Humectant

8.75% (estimate)

E422

8.75% (estimate)

E420ii

8.75% (estimate)

Skimmed Milk Powder

8.2%

Invert Sugar Syrup

1.98% (estimate)

Sunflower Oil

1.7% (estimate)

Coconut Oil

0.98% (estimate)

Maltodextrin

0.49% (estimate)

E170i

0.25% (estimate)

Sugar

0.12% (estimate)

Cocoa Butter

0.06% (estimate)

Cornmeal

0.03% (estimate)

Salt

0.02% (estimate)

Rice Flour

0.01% (estimate)

Emulsifier

0% (estimate)

Sunflower Lecithin

0% (estimate)

Barley Malt Extract

0% (estimate)

Fat Reduced Cocoa Powder

0% (estimate)

Natural Vanilla Flavouring

0% (estimate)

Iron

0% (estimate)

Antioxidant

0% (estimate)

E306

0% (estimate)

Vitamins

0% (estimate)

E375

0% (estimate)

Pantothenic Acid

0% (estimate)

Vitamin B6

0% (estimate)

Folic Acid

0% (estimate)

E101

0% (estimate)

Added sugars

Contains added sugars (25%) Added sugars: glucose syrup, sugar, invert sugar syrup Quantity of added sugars: 25%

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cereal bar • Score: 52/100

Life-cycle reference

Category: Chocolate cereal bar PEF environmental score: 0.52 Climate change impact: 6.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.6 %
Processing	7.6 %
Packaging	13.6 %
Transportation	4.0 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -6 Final score: 46/100

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 689 g CO2e per 100g of product. Reference category: Chocolate cereal bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.1 %
Processing	3.0 %
Packaging	15.8 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 Film	Plastic	Recycle	High

Declared packaging

Plastic, Film Plastique, 90, Tidyman Wastebasket

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.012 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweetened condensed milk skimmed milk powder cornmeal rice flour milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2015 at 6:25:19 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:48:29 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, beniben, desan, dorado-jerome, foodrepo, jerome234567, kiliweb, macrofactor, musarana, new-nutrition-bot, october-food-facts, openfoodfacts-contributors, packbot, quechoisir, smoothie-app, teolemon, thaialagata, yuka.R1lJdE9mUVB0NklObWZkdTlTL2twL2RWelp1TVoyMjBMdk1TSVE9PQ, yuka.VzZVQUtaOEFxK1lQaGZZdzNRSGEwZEp4NDQyYlJWR3VMUGRJSUE9PQ, yuka.WGExWklZTVByL3N0cXNBYm9CWHhwUHhybnNXd1FYR3hJT2RBSVE9PQ, yuka.WUtRcEFiWmRxZHNvbHZNMCtrbUU4SXhlemFhRlhGaUtML1VPSVE9PQ, yuka.WXJwYkZZdGFnTVlWaDhZODRUVDYwL3QxbDZhekJENjZLZm9CSVE9PQ, yuka.Wm9FOEh2NHRqOU0xeS9jc3BSbm40TzVvM3JTT1EwcVhHN01wSVE9PQ, yuka.ZDZ3eFFKNDVsdWhYcGNSbjR3TEsyTU53d1lLa2ZranJKOUViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJbfv7XshngMx3TnmzQz-3UFJznOYwq_Y_dbas, yuka.sY2b0xO6T85zoF3NwEKvln1Dc-f3_GnqExL6vn2W6u6xHprEP4tby7D5Mas, yuka.sY2b0xO6T85zoF3NwEKvlnxMYff3nC_gHhfUqXyw_seONsT0XO9J-IfiaKo, yukafix.

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