ProductsPRIMEALCookie multicéréales

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PRIMEAL

Cookie multicéréales

Name: Cookie multicéréales
Brand: PRIMEAL

BARCODE:3380380072932

CATEGORIES:Frozen Foods

LABELS:Organic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in high quantity (38.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	~ 1661.6 kJ (394 kcal)	769.048 kJ (184 kcal) (+116%)
Fat	7.2 g	7.727 g (-7%)
Saturated fat	3.6 g	3.855 g (-7%)
Carbohydrates	72.6 g	20.993 g (+246%)
Sugars	38.8 g	11.766 g (+230%)
Dietary fiber	6.1 g	?
Proteins	6.6 g	4.911 g (+34%)
Salt	0.5 g	0.41 g (+22%)
Sodium	0.2 g	0.164 g (+22%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1661.6 kJ (394 kcal)	? (394 kcal)	?
Fat	7.2 g	7.2 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	72.6 g	72.6 g	?
Sugars	38.8 g	38.8 g	?
Dietary fiber	6.1 g	6.1 g	?
Proteins	6.6 g	6.6 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine multicéréales complètes (33%) (blé, seigle* (gluten), orge (gluten, riz et avoine*(gluten)), pépites de chocolat* (20%) (pâte de cacao*, sucre de canne blond*, beurre de cacao, *), extrait naturel de vanille, cassonade*, sucre de canne blond **, farine de blé* T65, riz complet croustillant* (6%), poudre à lever* (amidon de tapioca*, sodium carbonate, potassium tartrates, jus de citron en poudre*, gomme de guar*), extrait de vanille,, sel marin. *Issus de l’agriculture biologique

Ingredient information

Farine Multicereales Completes

33.0%

Wheat

33.5% (estimate)

Rye

16.75% (estimate)

Barley

8.38% (estimate)

Gluten

4.19% (estimate)

Rice

2.09% (estimate)

Oat

2.09% (estimate)

Chocolate Chunk

20.0%

Cocoa Paste

4.19% (estimate)

Blonde Cane Sugar

2.09% (estimate)

Cocoa Butter

1.05% (estimate)

Bio

1.05% (estimate)

Riz Complet Croustillant

6.0%

Added sugars

Contains added sugars (4%) Added sugars: blonde cane sugar, brown sugar Quantity of added sugars: 4%

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:farine-multicereales-completes, fr:bio, fr:riz-complet-croustillant, fr:sodium-carbonate, fr:potassium-tartrates

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:farine-multicereales-completes, fr:bio, fr:riz-complet-croustillant, fr:sodium-carbonate, fr:potassium-tartrates

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-multicereales-completes, fr:bio, fr:riz-complet-croustillant, fr:sodium-carbonate, fr:potassium-tartrates

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 1, 2017 at 8:26:51 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:47:40 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.U1BGZVRLRWwvTjBheTlvVS9FanEvdnNzeUo3emMzL3JBc01WSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAdDf_mmi77HD_hiUval_6pIazFc4lUw4nGY6o, yuka.sY2b0xO6T85zoF3NwEKvlldZcoD38i7tCwXng3fR3syWBa2xYNRV-5r1Cas, yuka.sY2b0xO6T85zoF3NwEKvlmhkffXRshbBKhn5uRPS2fGOE8Taf_Js36_eYqo.

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