ProductsPaul & LouiseChili Con Carne & son riz

Paul & Louise

Chili Con Carne & son riz

Name: Chili Con Carne & son riz
Brand: Paul & Louise

300g

BARCODE:3379672947232

CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Canned Meals, Chili Con Carne

LABELS:Nutriscore, Nutriscore Grade A

PACKAGING:Cardboard

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in low quantity (2.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (1.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chili con carne
Energy	~ 585.8 kJ (139 kcal)	456.669 kJ (112 kcal) (+28%)
Fat	2.7 g	3.456 g (-22%)
Saturated fat	0.9 g	1.098 g (-18%)
Carbohydrates	20 g	11.64 g (+72%)
Sugars	1.7 g	2.304 g (-26%)
Dietary fiber	2.3 g	?
Proteins	7.5 g	6.534 g (+15%)
Salt	0.84 g	0.874 g (-4%)
Sodium	0.336 g	0.348 g (-3%)
Fruits, vegetables and legumes	~ 19.3076923076923 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 585.8 kJ (139 kcal)	? (139 kcal)	?
Fat	2.7 g	2.7 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	20 g	20 g	?
Sugars	1.7 g	1.7 g	?
Dietary fiber	2.3 g	2.3 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.84 g	0.84 g	?
Sodium	0.336 g	0.336 g	?
Fruits, vegetables and legumes	~ 19.3076923076923 %	?	~ 19.3076923076923 %

Ingredients

Ingredients image

Ingredients list

Riz cuit 47% (eau, riz, huile de colza), sauce cuisinée (eau, concentré de tomates, huile de colza, épices et aromates (contient céleri), vinaigre, sel, amidon modifié de maïs, arôme (contient soja), sucre, farine de blé, exhausteur de goût : glutamate de sodium, épaississant : farine de guar, colorant : extrait de paprika), viande bovine 16%, légumes (haricot rouges 8%, poivrons, oignons, tomates).

Ingredient information

Cooked Rice

47.0%

Water

31.33% (estimate)

Rice

7.83% (estimate)

Colza Oil

7.83% (estimate)

Prepared Sauce

25% (estimate)

Water

13.31% (estimate)

Tomato Concentrate

5.85% (estimate)

Colza Oil

2.92% (estimate)

Herbs And Spices

1.46% (estimate)

Vinegar

0.73% (estimate)

Salt

0.37% (estimate)

Modified Corn Starch

0.18% (estimate)

Flavouring

0.09% (estimate)

Sugar

0.05% (estimate)

Wheat Flour

0.02% (estimate)

Flavour Enhancer

0.01% (estimate)

E621

0.01% (estimate)

Thickener

0.01% (estimate)

E412

0.01% (estimate)

Colour

0.01% (estimate)

E160c

0.01% (estimate)

Beef Meat

16.0%

Vegetable

12% (estimate)

Red Bean

8.0%

Bell Pepper

2% (estimate)

Onion

1% (estimate)

Tomato

1% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

CeleryGlutenSoybeans

Traces

CrustaceansFishMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chili con carne • Score: 14/100

Life-cycle reference

Category: Chili con carne PEF environmental score: 1.86 Climate change impact: 19.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.0 %
Processing	2.9 %
Packaging	1.8 %
Transportation	1.3 %
Distribution	0.5 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 8/100

Final score breakdown

Life cycle analysis score: 14 Sum of bonuses and maluses: -6 Final score: 8/100

Carbon footprint

Equivalent to driving 10.2 km in a petrol car. 1960 g CO2e per 100g of product. Reference category: Chili con carne. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.4 %
Processing	1.4 %
Packaging	2.3 %
Transportation	1.6 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cooked rice beef meat rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 8, 2018 at 2:22:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:23:28 AM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quentinbrd, thaialagata, yuka.VDU4aFRyUURyK1FocGRvMXBCWHkwSWx2OWJDbGUxSytKL3RNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV8CtPO8grUFiPvgGSn6NfeM7bNXNF2w7baAqs, yuka.sY2b0xO6T85zoF3NwEKvlnZ9YcHYoxKaKAPSmBW7md61CJbhP4pz69Pja6o.

View on Open Food Facts