Biscuits de riz
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0.2%)
Saturated fat in low quantity (0%)
Sugars in low quantity (4.2%)
Salt in high quantity (1.8%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Biscuits and crackers |
|---|---|---|
| Energy | ~ 1550.32 kJ (364 kcal) | 1,965.719 kJ (469 kcal) (-21%) |
| Fat | 0.2 g | 20.131 g (-99%) |
| Saturated fat | 0 g | 8.699 g (-100%) |
| Carbohydrates | 84.1 g | 63.031 g (+33%) |
| Sugars | 4.2 g | 23.348 g (-82%) |
| Dietary fiber | ~ 1.757133 g | ? |
| Proteins | 6.66 g | 7.071 g (-6%) |
| Salt | 1.8 g | 0.767 g (+135%) |
| Sodium | 0.72 g | 0.306 g (+135%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1550.32 kJ (364 kcal) | ? (364 kcal) | ~ 86.987775 kJ (20 kcal) |
| Fat | 0.2 g | 0.2 g | ~ 0.810730375 g |
| Saturated fat | 0 g | 0 g | ~ 0.0010234875 g |
| Carbohydrates | 84.1 g | 84.1 g | ~ 68.51258325 g |
| Sugars | 4.2 g | 4.2 g | ~ 2.356831 g |
| Dietary fiber | ~ 1.757133 g | ? | ~ 1.757133 g |
| Proteins | 6.66 g | 6.66 g | ~ 6.75766025 g |
| Salt | 1.8 g | 1.8 g | ~ 2.0787748 g |
| Sodium | 0.72 g | 0.72 g | ~ 0.831624915 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:soja-ble
Vegetarian status unknown
Unrecognized: fr:soja-ble
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E102 - TartrazineColour
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
E110 - Sunset yellow FCFColour
Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
E122 - Azorubine EFSA overexposure risk: noColour
Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour
BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 3, 2018 at 6:22:08 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:51:38 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Au1JAvKnFeZ7PfPczIUb3hSeNL-8KO1XHSULog, yuka.DqpSLoaPJJQQLcrj858N-T6_BPvBPcVhBVg2og, yuka.Um9FNExmVTVsOUFOcGNaZzl3enN3djl2bTVDSVcwZTVGZGc0SUE9PQ.