ProductsJibelMini filet de harengs dans l'huile

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Jibel

Mini filet de harengs dans l'huile

Name: Mini filet de harengs dans l'huile
Brand: Jibel

200 g

BARCODE:3377460014555

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fish Fillets, Herring Fillets

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrient levels

Fat in moderate quantity (10.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.25%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.68%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 656.2 kJ (157 kcal)
Fat	10.2 g
Saturated fat	1.25 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	16.4 g
Salt	1.675 g
Sodium	0.67 g
Fruits, vegetables and legumes	~ 6.97943638392857 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 656.2 kJ (157 kcal)	? (157 kcal)	~ 1123.13509095982 kJ (271 kcal)
Fat	10.2 g	10.2 g	~ 24.3081271623884 g
Saturated fat	1.25 g	1.25 g	~ 3.15471504324777 g
Carbohydrates	0 g	0 g	~ 0.457460139508929 g
Sugars	0 g	0 g	~ 0.335920982142857 g
Dietary fiber	0 g	0 g	~ 0.119074637276786 g
Proteins	16.4 g	16.4 g	~ 12.4682090792411 g
Salt	1.675 g	1.675 g	~ 0.981061985212054 g
Sodium	0.67 g	0.67 g	~ 0.393169883370536 g
Fruits, vegetables and legumes	~ 6.97943638392857 %	?	~ 6.97943638392857 %

Ingredients

Ingredients image

Ingredients list

filets de harengs 70% (poisson), huile de colza, oignon, vinaigre, sel, conservateurs: benzoate de sodium, acide sorbique, sorbate de potassium, disulfite de sodium, antioxydant: acide L?ascorbique, correcteur d'acidité: acide citrique, édulcorant: saccharine. Traces éventuelles des. moutarde, céleri, gluten, Poissons péchés en Mer Baltique.

Ingredient information

Herring Fillet

70.0%

Colza Oil

16.07% (estimate)

Onion

6.96% (estimate)

Vinegar

3.48% (estimate)

Salt

0.84% (estimate)

Preservative

0.84% (estimate)

E211

0.84% (estimate)

E200

0.84% (estimate)

E202

0.48% (estimate)

E223

0.24% (estimate)

Antioxidant

0.12% (estimate)

Vitamin C

0.12% (estimate)

Acidity Regulator

0.06% (estimate)

E330

0.06% (estimate)

Sweetener

0.03% (estimate)

E954

0.02% (estimate)

Traces Eventuelles Des

0.01% (estimate)

Mustard

0.01% (estimate)

Celery

0.02% (estimate)

Gluten

0.01% (estimate)

Poissons Peches En Mer Baltique

0.01% (estimate)

Allergens

CeleryFishGlutenMustard

Traces

CeleryGlutenMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:traces-eventuelles-des, en:mustard, fr:poissons-peches-en-mer-baltique

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:traces-eventuelles-des, en:mustard, fr:poissons-peches-en-mer-baltique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E954 - saccharin and its salts

Ingredients

Gluten

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E954 - saccharin and its saltsSweetener

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 14, 2018 at 11:50:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:51:34 PM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.HOhPEOS7M_E4N_XSiaUehDfiTf3wXPVEFWIiow, yuka.WnBJS1BmOE8rZUFzeE0xZzdBdlg2NDlWL002NWYxK01KODhPSWc9PQ.

View on Open Food Facts