Ferme des Peupliers
Gateau de semoule
125g
BARCODE:3374270060352
COMMON NAME:Gâteau de semoule de riz au pruneau
PACKAGER CODE:FR 27.247.001 CE
CATEGORIES:Plant Based Foods And Beverages, Dairies, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Dairy Desserts, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Gateaux De Semoule, Dried Prunes
LABELS:Fed Without Gmos, No Gmos
PACKAGING:Glass, Pot, Pot En Verre
ORIGIN:France, Normandy, Flipou
MANUFACTURING:Flipou,France,Normandie
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
Nutrient levels
Fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Gâteaux de semoule |
|---|---|---|
| Energy | ~ 517.300013780586 kJ (122 kcal) | 595.45 kJ (141 kcal) (-13%) |
| Fat | 3 g | 3.287 g (-9%) |
| Saturated fat | 1.7999999523163 g | 1.996 g (-10%) |
| Carbohydrates | 20.200000762939 g | 23.255 g (-13%) |
| Sugars | 16.799999237061 g | 15.506 g (+8%) |
| Dietary fiber | ? | ? |
| Proteins | 3.7000000476837 g | 3.755 g (-1%) |
| Salt | 0.10000000149012 g | 0.109 g (-8%) |
| Sodium | 0.04 g | 0.044 g (-9%) |
| Fruits, vegetables and legumes | ~ 27.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 517.300013780586 kJ (122 kcal) | ? (122 kcal) | ? |
| Fat | 3 g | 3 g | ? |
| Saturated fat | 1.7999999523163 g | 1.7999999523163 g | ? |
| Carbohydrates | 20.200000762939 g | 20.200000762939 g | ? |
| Sugars | 16.799999237061 g | 16.799999237061 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.7000000476837 g | 3.7000000476837 g | ? |
| Salt | 0.10000000149012 g | 0.10000000149012 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 27.2 % | ? | ~ 27.2 % |
Ingredients
Ingredients image
Ingredients list
Whole milk Normandy origin from animals fed without GMO (<0.9%), prune preparation (20%) (water, suagr (33.8%), prune (27.2%), gelling agents : starch-pectin, flavouring,
preservative : potassium sorbate), sugar, rice semolina (4%), eggs, white eggs, skimmed milk powder, cream, vanilla natural flavouring with other natural flavourings
Ingredient information
Whole Milk
0.9%
Preparation Pruneaux
20.0%
Water
10% (estimate)
Sugar
33.8%
Prune
27.2%
Sugar
39.55% (estimate)
Rice Semolina
4.0%
Egg
17.78% (estimate)
Egg White
8.89% (estimate)
Skimmed Milk Powder
4.44% (estimate)
Cream
2.22% (estimate)
Natural Vanilla Flavouring
1.11% (estimate)
Natural Flavouring
1.11% (estimate)
Added sugars
Contains added sugars (42%)
Added sugars: sugar
Quantity of added sugars: 42%
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:amidon-pectine
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:amidon-pectine
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Prune • Score: 31/100Life-cycle reference
Category: Prune
PEF environmental score: 1.02
Climate change impact: 3.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.2 % |
| Processing | 0.0 % |
| Packaging | 2.8 % |
| Transportation | 1.3 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Normandy, Flipou
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 33/100Final score breakdown
Life cycle analysis score: 31
Sum of bonuses and maluses: +2
Final score: 33/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.6 km in a petrol car.
311 g CO2e per 100g of product.
Reference category: Prune.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.3 % |
| Processing | 0.0 % |
| Packaging | 11.1 % |
| Transportation | 5.7 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Glass | Unknown | Low |
Declared packaging
Glass, Pot, Pot En Verre
Transportation
Manufacturing locations
Flipou,France,Normandie
Origins of ingredients
Declared origins: France, Normandy, Flipou
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs certifiés issus de poules nourries sans OGM | 17.78 % | 0.01 |
| EGG White | Oeufs certifiés issus de poules nourries sans OGM | 8.89 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 23, 2018 at 8:42:34 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:26:02 AM UTC by new-nutrition-bot .
Product page also edited by carole-anne, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.EpF8E_iVNv0LQ93s-qMvjQCpKsrcKKJYElcvog, yuka.VGJrN0dxaGRvcWdZaS9jMHd5TEU2dFJIL2Erc1EyU1NDTWNnSVE9PQ.