ProductsUne histoire de dessertsMoelleux Chocolat

Une histoire de desserts

Moelleux Chocolat

Name: Moelleux Chocolat
Brand: Une histoire de desserts

120 g

BARCODE:3372900900733

COMMON NAME:Dessert réfrigéré

PACKAGER CODE:FR 22.258.002 EC

CATEGORIES:Dessert Refrigere

PACKAGING:Metal, Glass, Jar, Lid, Cartonnage

COUNTRIES:France

STORES:Grand Frais

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (28.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.4%)

Sugars in high quantity (24.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1659.69999837875 kJ (402 kcal)
Fat	28.5 g
Saturated fat	18.39999961853 g
Carbohydrates	30 g
Sugars	24.799999237061 g
Dietary fiber	?
Proteins	5.5999999046326 g
Salt	0.60000002384186 g
Sodium	0.24 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1659.69999837875 kJ (402 kcal)	? (402 kcal)	?
Fat	28.5 g	28.5 g	?
Saturated fat	18.39999961853 g	18.39999961853 g	?
Carbohydrates	30 g	30 g	?
Sugars	24.799999237061 g	24.799999237061 g	?
Dietary fiber	?	?	?
Proteins	5.5999999046326 g	5.5999999046326 g	?
Salt	0.60000002384186 g	0.60000002384186 g	?
Sodium	0.24 g	0.24 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

120 g

Ingredients

Ingredients image

Ingredients list

Œufs entiers, chocolat pur beurre de cacao 18.4 % (lécithine de soja), beurre salé, sucre, crème fraîche fermière, farine de blé.

Ingredient information

Whole Egg

50% (estimate)

Pure Cocoa Butter Chocolate

18.4%

Soya Lecithin

18.4% (estimate)

Salted Butter

9.2% (estimate)

Sugar

9.2% (estimate)

Creme Fraiche Fermiere

6.6% (estimate)

Wheat Flour

6.6% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar Quantity of added sugars: 18%

Allergens

EggsGlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-fraiche-fermiere

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-fraiche-fermiere

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -3.8

Packaging components

Shape	Material	Recycling	Impact
LID	Glass	Unknown	Low
JAR	Metal	Unknown	High

Declared packaging

Metal, Glass, Jar, Lid, Cartonnage

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.04 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	50.00 %	0.04

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 4, 2017 at 12:03:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:57:46 PM UTC by new-nutrition-bot .

Product page also edited by espessetgregoire, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UXZvL1FMMHgrL3dEdE1KbHBUM0UrczFlKzhDSmJUNmRPOXNCSVE9PQ, yuka.Vq5HENO7MvwQDsKC95ky2j-qTMfkCdVDA3cDog.

View on Open Food Facts