ProductsMichel DupuyPavé au poivre
Pavé au poivre
Barcode 3367824927140
Michel Dupuy

Pavé au poivre

BARCODE:3367824927140
PACKAGER CODE:FR 64.610.003 EC, FR 64.510.003 EC
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Pavé au poivre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1421.3 kJ (343 kcal)
Fat26.1 g
Saturated fat11.7 g
Carbohydrates2.8 g
Sugars1.2 g
Dietary fiber~ 0 g
Proteins24 g
Salt4.6 g
Sodium1.84 g
Fruits, vegetables and legumes~ 0.23 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1421.3 kJ (343 kcal)? (343 kcal)~ 813.471 kJ (193 kcal)
Fat26.1 g26.1 g~ 9.206403 g
Saturated fat11.7 g11.7 g~ 3.313552 g
Carbohydrates2.8 g2.8 g~ 0.455464 g
Sugars1.2 g1.2 g~ 0.22954 g
Dietary fiber~ 0 g?~ 0 g
Proteins24 g24 g~ 27.393285 g
Salt4.6 g4.6 g~ 2.47484442 g
Sodium1.84 g1.84 g~ 0.988607576 g
Fruits, vegetables and legumes~ 0.23 %?~ 0.23 %

Ingredients

Ingredients image

Pavé au poivre ingredients image

Ingredients list

Viande de porc (origine Union Européenne), sel, lactose , épices et plantes aromatiques (dont poivre 0,23%), sirop de glucose, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments, enrobage (poivre 1,870, eau, gr-gtéjn2E@e-lait modifié, conservateur : sorbate de potassium). Traces éventuelles de fruit à coques.

Ingredient information

Pork Meat
94.14% (estimate)
Salt
2.42% (estimate)
Lactose
1.84% (estimate)
Herbs And Spices
0.23% (estimate)
Pepper
0.23%
Glucose Syrup
0.12% (estimate)
Dextrose
0.12% (estimate)
Antioxidant
0.12% (estimate)
E316
0.12% (estimate)
Preservative
0.12% (estimate)
E252
0.12% (estimate)
Ferment
0.12% (estimate)
Coating
0.12% (estimate)
Poivre 1 870
0.06% (estimate)
Water
0.03% (estimate)
Gr Gtejn2e E Lait Modifie
0.01% (estimate)
Preservative
0.01% (estimate)
E202
0.01% (estimate)
Traces Eventuelles De Fruit A Coques
0.69% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup, dextrose Quantity of added sugars: 0%

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:poivre-1-870, fr:gr-gtejn2e-e-lait-modifie, fr:traces-eventuelles-de-fruit-a-coques

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:poivre-1-870, fr:gr-gtejn2e-e-lait-modifie, fr:traces-eventuelles-de-fruit-a-coques


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union94 %High
Unknown6 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 4, 2018 at 10:58:42 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:27:10 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.R1lRQk5KOHYrZVVSbHZCaHJnR081OGhUbnFXVlpET2VGKzhQSWc9PQ.