ProductsDaunatMaxx! Poulet rôti crudités

Daunat

Maxx! Poulet rôti crudités

Name: Maxx! Poulet rôti crudités
Brand: Daunat

270 g

BARCODE:3367651008258

LABELS:No Preservatives

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Club sandwiches
Energy	~ 805.3 kJ (192 kcal)	1,019.924 kJ (245 kcal) (-21%)
Fat	5.5 g	11.626 g (-53%)
Saturated fat	0.6 g	2.627 g (-77%)
Carbohydrates	27 g	23.723 g (+14%)
Sugars	3.4 g	2.646 g (+28%)
Dietary fiber	?	?
Proteins	8.4 g	10.003 g (-16%)
Salt	1.1 g	1.27 g (-13%)
Sodium	0.44 g	0.506 g (-13%)
Fruits, vegetables and legumes	~ 11.25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 805.3 kJ (192 kcal)	? (192 kcal)	?
Fat	5.5 g	5.5 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	27 g	27 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	?	?	?
Proteins	8.4 g	8.4 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 11.25 %	?	~ 11.25 %

Ingredients

Ingredients list

Pain de mie à la farine complète 52% (farine de blé, farine complète de blé 15,5%, eau, huile de colza, sucre, sel, levure, gluten de blé), viande de poulet rôti traitée en salaison préparée en France 18% (Viande de poulet origine UE, eau, acidifiants : lactate de potassium - acétate de potassium, dextrose, amidon de pomme de terre et amidon transformé de pomme de terre, sel, stabilisant : triphoşphates, sucre roux, antioxydant : érythorbate de sodium), mayonnaise allégée en matières grasses 15% [eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon, jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississant : gomme guar], crudités 15% (tomate, salade).

Ingredient information

Pain De Mie A La Farine Complete

52.0%

Wheat Flour

26% (estimate)

Whole Wheat Flour

15.5%

Water

5.25% (estimate)

Colza Oil

2.63% (estimate)

Sugar

1.31% (estimate)

Salt

0.55% (estimate)

Yeast

0.38% (estimate)

Wheat Gluten

0.38% (estimate)

Viande De Poulet Roti Traitee En Salaison Preparee En France

18.0%

Reduced Fat Mayonnaise

15.0%

Water

8.33% (estimate)

Colza Oil

3.33% (estimate)

Dijon Mustard

1.67% (estimate)

Water

0.83% (estimate)

Mustard Seed

0.42% (estimate)

Alcohol Vinegar

0.21% (estimate)

Salt

0.21% (estimate)

Starch

0.83% (estimate)

Egg Yolk

0.42% (estimate)

Alcohol Vinegar

0.21% (estimate)

Sugar

0.1% (estimate)

Salt

0.05% (estimate)

Thickener

0.05% (estimate)

E412

0.05% (estimate)

Crudites

15.0%

Tomato

11.25% (estimate)

Salad

3.75% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

EggsGlutenMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:viande-de-poulet-roti-traitee-en-salaison-preparee-en-france

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:viande-de-poulet-roti-traitee-en-salaison-preparee-en-france

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Additives

E412 - Guar gum

Ingredients

Gluten

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E261 - Potassium acetatePreservative

Potassium acetate (KCH3COO) is the potassium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	98 %	High
European Union	2 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.42 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2019 at 10:44:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:02:40 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, thaialagata, yuka.IIBDY8KPHvUtJMjd76Jt8GWLLdz9EuBnOVkToQ, yuka.UmEweUlvOEVtTWdOc3ZJeTNCenR3STlwOTdQMWZFcWJlL0V4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0XaPnVvwj2CxD5omi3wIq0MYPzQd1M-K7AaKs.

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