Le Petit Cuisinier
Risotto de poulet aux champignons
300 g
BARCODE:3356067784566
CATEGORIES:Meals, Meats And Their Products, Meals With Meat, Rice Dishes, Poultry Meals, Risottos, Meals With Chicken, Vegetable Risottos, Chicken Risottos, Mushroom Risottos, Risotto De Poulet Aux Champignons
PACKAGING:Plastic, Tray
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 542 kJ (129 kcal) |
| FAT | 5.9 g |
| Saturated fat | 3 g |
| Carbohydrates | 14 g |
| Sugars | 0.9 g |
| Dietary fiber | 0.5 g |
| Proteins | 4.9 g |
| Salt | 0.61 g |
| Sodium | 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 19.96 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 542 kJ (129 kcal) | 542 kJ (129 kcal) | ~ 391.2 kJ (94 kcal) |
| FAT | 5.9 g | 5.9 g | ~ 6.52 g |
| Saturated fat | 3 g | 3 g | ~ 3.16 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 14 g | 14 g | ~ 12.64 g |
| Sugars | 0.9 g | 0.9 g | ~ 0.79 g |
| Added sugars | ~ 0.47 g | ? | ~ 0.47 g |
| Sucrose | ~ 0.12 g | ? | ~ 0.12 g |
| Glucose | ~ 0.23 g | ? | ~ 0.23 g |
| Fructose | ~ 0.14 g | ? | ~ 0.14 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.37 g | ? | ~ 0.37 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 11.67 g | ? | ~ 11.67 g |
| Polyols | ~ 0.08 g | ? | ~ 0.08 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.65 g |
| Proteins | 4.9 g | 4.9 g | ~ 6.7 g |
| Salt | 0.61 g | 0.61 g | ~ 0.59 g |
| Sodium | 0.24 g | 0.24 g | ~ 0.23 g |
| Alcohol | ~ 12.07 % vol | ? | ~ 12.07 % vol |
| Vitamins | |||
| Vitamin A | ~ 3.67 g | ? | ~ 3.67 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 8.77 g | ? | ~ 8.77 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.16 g | ? | ~ 0.16 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 19.96 % | ? | ~ 19.96 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 59.93 g | ? | ~ 59.93 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 542 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
32 min (~3,160 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Eau, morceaux de blanc de poulet rôti 16,7% [blanc de poulet 16,0% (Origine UE), dextrose, amidon de tapioca, sel], vin blanc 12,8% (Origine UE, contient SULFITES), riz long de qualité supérieure 12,8% (Origine UE), crème 12,1% (LAIT Origine France), champignon de Paris 9,1% [Agaricus bisporus (Origine UE), contient SULFITES], oignon 4,4% (Origine UE), amidon modifié de maïs, huile de colza, beurre (LAIT Origine UE), sel, cèpes séchés 0,5% (Boletus Edulis, Origine UE ou Hors UE), ciboulette 0,5% (Origine UE), poivre blanc. Traces éventuelles de blé, oeufs, soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides.
Ingredient information
Water
20.7% (estimate)
Chicken Breast
16.7%
Chicken Breast
16.0%
Dextrose
0.47% (estimate)
Tapioca
0.12% (estimate)
Salt
0.12% (estimate)
White Wine
12.8%
Superior Quality Long Grain Rice
12.8%
Cream
12.1%
Cultivated Mushroom
9.1%
Cultivated Mushroom
5.46% (estimate)
Onion
4.4%
Modified Corn Starch
1.95% (estimate)
Colza Oil
1.71% (estimate)
Butter
1.39% (estimate)
Salt
0.55% (estimate)
Cep
0.5%
Cep
0.34% (estimate)
Chives
0.5%
White Pepper
< 0.5% (estimate)
Allergens
MilkSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Risotto, w vegetables • Score: 62/100Life-cycle reference
Category: Risotto, w vegetables
PEF environmental score: 0.41
Climate change impact: 3.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.3 % |
| Processing | 11.3 % |
| Packaging | 29.2 % |
| Transportation | 13.3 % |
| Distribution | 2.4 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 62
Sum of bonuses and maluses: -15
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
327 g CO2e per 100g of product.
Reference category: Risotto, w vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.3 % |
| Processing | 8.0 % |
| Packaging | 28.9 % |
| Transportation | 20.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 53 % | High |
| Unknown | 35 % | High |
| France | 12 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.46 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 16.00 % | 0.46 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 15, 2018 at 5:27:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:30:10 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, date-limite-app, jecrivaine, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.U293aEVLc3Mrc2dwdTlvdnBSM3lxLzVWemJPMmRqaTNDclZOSVE9PQ, yuka.YklRNFFMUXJ0K2tIbDg4Vi9CL1RvZjVTd0tHbVJEbUxCL0V6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmodVMLSji7KbSDRs3zTnuzXEKXxTN5CxJLzaKo.