Le Petit Cuisinier
Risotto de poulet aux champignons
300 g
BARCODE:3356067784566
PACKAGER CODE:FR 62.865.007 EC
CATEGORIES:Meals, Meats And Their Products, Meals With Meat, Rice Dishes, Poultry Meals, Risottos, Meals With Chicken, Vegetable Risottos, Chicken Risottos, Mushroom Risottos, Risotto De Poulet Aux Champignons
PACKAGING:Plastic, Tray
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
Nutrient levels
Fat in moderate quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chicken risottos |
|---|---|---|
| Energy | 542 kJ (129 kcal) | 554.8 kJ (132 kcal) (-2%) |
| Fat | 5.9 g | 5.28 g (+12%) |
| Saturated fat | 3 g | 2.614 g (+15%) |
| Carbohydrates | 14 g | 14.183 g (-1%) |
| Sugars | 0.9 g | 1.284 g (-30%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 4.9 g | 6.416 g (-24%) |
| Salt | 0.61 g | 0.725 g (-16%) |
| Sodium | 0.244 g | 0.29 g (-16%) |
| Fruits, vegetables and legumes | ~ 19.96 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 542 kJ (129 kcal) | 542 kJ (129 kcal) | ~ 391.199325 kJ (93 kcal) |
| Fat | 5.9 g | 5.9 g | ~ 6.5230121875 g |
| Saturated fat | 3 g | 3 g | ~ 3.16280128125001 g |
| Carbohydrates | 14 g | 14 g | ~ 12.638258125 g |
| Sugars | 0.9 g | 0.9 g | ~ 0.791427875 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.64921625 g |
| Proteins | 4.9 g | 4.9 g | ~ 6.6958840625 g |
| Salt | 0.61 g | 0.61 g | ~ 0.58555100625 g |
| Sodium | 0.244 g | 0.244 g | ~ 0.233987055 g |
| Fruits, vegetables and legumes | ~ 19.96 % | ? | ~ 19.96 % |
Ingredients
Ingredients image
Ingredients list
Eau, morceaux de blanc de poulet rôti 16,7% [blanc de poulet 16,0% (Origine UE), dextrose, amidon de tapioca, sel], vin blanc 12,8% (Origine UE, contient SULFITES), riz long de qualité supérieure 12,8% (Origine UE), crème 12,1% (LAIT </span>Origine France), champignon de Paris 9,1% [Agaricus bisporus (Origine UE), contient SULFITES], oignon 4,4% (Origine UE), amidon modifié de maïs, huile de colza, beurre (LAIT </span>Origine UE), sel, cèpes séchés 0,5% (Boletus Edulis, Origine UE ou Hors UE), ciboulette 0,5% (Origine UE), poivre blanc. Traces éventuelles de blé, oeufs, soja, céleri, poisson, crustacés, mollusques, moutarde, graines de sésame, fruits à coque et arachides.
Ingredient information
Water
20.7% (estimate)
Chicken Breast
16.7%
Chicken Breast
16.0%
Dextrose
0.47% (estimate)
Tapioca
0.12% (estimate)
Salt
0.12% (estimate)
White Wine
12.8%
Superior Quality Long Grain Rice
12.8%
Cream
12.1%
Cultivated Mushroom
9.1%
Cultivated Mushroom
5.46% (estimate)
Onion
4.4%
Modified Corn Starch
1.95% (estimate)
Colza Oil
1.71% (estimate)
Butter
1.39% (estimate)
Salt
0.55% (estimate)
Cep
0.5%
Cep
0.34% (estimate)
Chives
0.5%
White Pepper
< 0.5% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
MilkSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Risotto, w vegetables • Score: 62/100Life-cycle reference
Category: Risotto, w vegetables
PEF environmental score: 0.41
Climate change impact: 3.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.3 % |
| Processing | 11.3 % |
| Packaging | 29.2 % |
| Transportation | 13.3 % |
| Distribution | 2.4 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 62
Sum of bonuses and maluses: -15
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
327 g CO2e per 100g of product.
Reference category: Risotto, w vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.3 % |
| Processing | 8.0 % |
| Packaging | 28.9 % |
| Transportation | 20.0 % |
| Distribution | 1.3 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Recycle | High |
| 1 Film | Plastic | Recycle | High |
Declared packaging
Plastic, Tray
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 53 % | High |
| Unknown | 35 % | High |
| France | 12 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.46 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 16.00 % | 0.46 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 15, 2018 at 5:27:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:30:10 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, date-limite-app, jecrivaine, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.U293aEVLc3Mrc2dwdTlvdnBSM3lxLzVWemJPMmRqaTNDclZOSVE9PQ, yuka.YklRNFFMUXJ0K2tIbDg4Vi9CL1RvZjVTd0tHbVJEbUxCL0V6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmodVMLSji7KbSDRs3zTnuzXEKXxTN5CxJLzaKo.