Toupargel
Quiche Lorraine sans pâte
200 g
BARCODE:3350808485002
COMMON NAME:Quiche Lorraine Sans Pâte
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Quiches, Frozen Ready Made Meals, Lorraine Quiche, Microwave Meals
LABELS:Made In France
PACKAGING:Plastic, Box, Cardboard, Frozen
MANUFACTURING:France,Bretagne
COUNTRIES:France
STORES:Toupargel
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lorraine quiche |
|---|---|---|
| Energy | ~ 925.2 kJ (222 kcal) | 1,084.316 kJ (261 kcal) (-15%) |
| Fat | 13 g | 16.261 g (-20%) |
| Saturated fat | 6.7 g | 8.302 g (-19%) |
| Carbohydrates | 12 g | 18.828 g (-36%) |
| Sugars | 3.5 g | 2.21 g (+58%) |
| Dietary fiber | 2.4 g | ? |
| Proteins | 13 g | 9.428 g (+38%) |
| Salt | 1.2 g | 0.994 g (+21%) |
| Sodium | 0.48 g | 0.399 g (+20%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 925.2 kJ (222 kcal) | ? (222 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 6.7 g | 6.7 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Dietary fiber | 2.4 g | 2.4 g | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
200 g
Ingredients
Ingredients image
Ingredients list
Lait gélifié pasteurisé (27,4 %) (lait demi écrémé, amidon transformé de maïs), crème liquide pasteurisée (17,4 %), œufs entiers pasteurisés (12,3%), lardons cuits fumés au bois de hêtre (11,2 %) (poitrine de porc (74 %), eau, sel, dextrose de blé ou de maïs, acidifiant: acétates de sodium, antioxydants: ascorbate de sodium - érythorbate de sodium, conservateur: nitrite de sodium), jambon cuit supérieur (10 %) (jambon de porc (91,6 %), bouillons (eau, os de porc, viande de porc, carottes, céleri, oignons, oignons frits (oignons, huile végétale de tournesol non hydrogénée), poireaux, sel, échalotes, ail, épices, plantes aromatiques), sel, dextrose de maïs, épices, extrait de levure, jus concentré de carottes et d'oignons, oignons frits (oignons, huile végétale de tournesol non hydrogénée), sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), emmental (10 %), farine de blé, huile végétale de tournesol non hydrogénée, sel, arôme naturel de poivre (contient lait), muscade en poudre.
Ingredient information
Lait Gelifie Pasteurise
27.4%
Semi Skimmed Milk
13.7% (estimate)
Modified Corn Starch
13.7% (estimate)
Single Cream
17.4%
Пастьоризирани цели яйца
12.3%
Cooked Lardoons
11.2%
Pork Breast
74.0%
Superior Cooked Ham
10.0%
Ham
91.6%
Emmental
10.0%
Added sugars
Contains added sugars (2%)
Added sugars: wheat dextrose, corn dextrose, sugar
Quantity of added sugars: 2%
Allergens
CeleryEggsGlutenMilk
Traces
CrustaceansFishMolluscsMustardNutsSoybeansSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Quiche Lorraine (eggs and lardoons quiche) • Score: 50/100Life-cycle reference
Category: Quiche Lorraine (eggs and lardoons quiche)
PEF environmental score: 0.55
Climate change impact: 4.56 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.2 % |
| Processing | 8.3 % |
| Packaging | 8.4 % |
| Transportation | 3.9 % |
| Distribution | 1.8 % |
| Consumption | 6.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 50
Sum of bonuses and maluses: -16
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
456 g CO2e per 100g of product.
Reference category: Quiche Lorraine (eggs and lardoons quiche).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.2 % |
| Processing | 5.5 % |
| Packaging | 10.1 % |
| Transportation | 6.3 % |
| Distribution | 0.9 % |
| Consumption | 2.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Box, Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,Bretagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Пастьоризирани Цели Яйца | Oeufs Importés | 12.30 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 19, 2018 at 5:18:21 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:10:26 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, sebleouf, yuka.UmE4dkhxaGZuZFVTbXZRQzBrengvb3g0NjZTM1FVT1dEdTFPSUE9PQ, yuka.WEpsWUN2OG9nZU5UbXNJSDkwUEp5djlIbjcycVVGcnFlKzhoSVE9PQ.