ProductsFranprixLE COOKIE CHOCOLAT AU LAIT

Franprix

LE COOKIE CHOCOLAT AU LAIT

Name: LE COOKIE CHOCOLAT AU LAIT
Brand: Franprix

BARCODE:3350033646667

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Drop Cookies, Chocolate Chip Cookies, Cookies With Milk Chocolate

COUNTRIES:France

STORES:Franprix, Monoprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cookies with milk chocolate
Energy	2082 kJ (376 kcal)	2,051.952 kJ (491 kcal) (+1%)
Fat	21 g	24.585 g (-15%)
Saturated fat	14 g	12.844 g (+9%)
Carbohydrates	41 g	60.336 g (-32%)
Sugars	18 g	33.346 g (-46%)
Dietary fiber	1 g	?
Proteins	5 g	5.87 g (-15%)
Salt	0.41 g	0.576 g (-29%)
Sodium	0.164 g	0.23 g (-29%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2082 kJ (376 kcal)	2082 kJ (376 kcal)	?
Fat	21 g	21 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	41 g	41 g	?
Sugars	18 g	18 g	?
Dietary fiber	1 g	1 g	?
Proteins	5 g	5 g	?
Salt	0.41 g	0.41 g	?
Sodium	0.164 g	0.164 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

pour 1 cookie de 75 g

Ingredients

Ingredients list

Farine de BLÉ - BEURRE charentes - poitou AOP - chocolat au LAIT 19% (sucre, beurre de cacao 4,9%, poudre de LAIT entier, pâte de cacao 3,3%, émulsifiant : lécithines de SOJA, vanille en poudre) - sucre - poudre de LAIT entier - ŒUFS de poules élevées en plein air - amidon de maïs - poudre d'AMANDE - sel - arôme naturel - sucre caramélisé - sirop de sucre inverti. Fabriqué dans un atelier qui utilise des ARACHIDES et d'autres FRUITS À COQUE.

Ingredient information

Wheat Flour

31% (estimate)

Charentes Butter Pdo

25% (estimate)

Poitou

23% (estimate)

Milk Chocolate

19.0%

Sugar

6.2% (estimate)

Cocoa Butter

4.9%

Whole Milk Powder

4.1% (estimate)

Cocoa Paste

3.3%

Emulsifier

0.25% (estimate)

Soya Lecithin

0.25% (estimate)

Vanilla Powder

0.25% (estimate)

Sugar

1% (estimate)

Whole Milk Powder

0.5% (estimate)

Free Range Chicken Eggs

0.25% (estimate)

Corn Starch

0.13% (estimate)

Powdered Almonds

0.06% (estimate)

Salt

0.03% (estimate)

Natural Flavouring

0.02% (estimate)

Caramelised Sugar

0.01% (estimate)

Invert Sugar Syrup

0.01% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar, caramelised sugar, invert sugar syrup Quantity of added sugars: 5%

Allergens

EggsGlutenMilkNutsSoybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poitou

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:poitou

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate drops • Score: 59/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate drops PEF environmental score: 0.43 Climate change impact: 6.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.9 %
Processing	11.3 %
Packaging	13.1 %
Transportation	4.5 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -20 Final score: 39/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 627 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.2 %
Processing	4.7 %
Packaging	14.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken Eggs	Oeufs Importés	0.25 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 14, 2019 at 3:16:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:51:13 AM UTC by new-nutrition-bot .

Product page also edited by jildo, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, org-monoprix, segundo, teolemon, yuka.FK56LuC1HeMaJ8Hpz705jCabDdXHItUGA3kgow, yuka.HbIaJoaBFfIrQ8SD3J4k4WKUTLnhM69hHXgPoQ, yuka.NOoYG9rRQuZxE_r5_IYU7iGEJvrSJ_9DMlwhow, yuka.U1k4Z1BxNERuTlZWcXNjaG9nNzM1b3g1bHBPMmQxS1NKdklSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUeCNTAgBXVJjvhlFCr6v6iJYyzZO1D04_-Eqo, yuka.sY2b0xO6T85zoF3NwEKvlkpgS_rVrx3tPhXTmWe7146gC5jxWo5x-ZX9MKg.

Source List

monoprix

View on Open Food Facts