ProductsDaily monopLe Cookie-Chocolat blanc
Le Cookie-Chocolat blanc
Barcode 3350033646650
Daily monop

Le Cookie-Chocolat blanc

75 g
BARCODE:3350033646650
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Drop Cookies, Chocolate Chip Cookies
LABELS:Cacao Durable
PACKAGING:Sachet Plastique
COUNTRIES:France
STORES:Monoprix

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (27%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (34%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Le Cookie-Chocolat blanc nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,063 kJ (493 kcal)
FAT27 g
Saturated fat17 g
Carbohydrates56 g
Sugars34 g
Dietary fiber1 g
Proteins6 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,063 kJ (493 kcal)2,063 kJ (493 kcal)?
FAT27 g27 g?
Saturated fat17 g17 g?
Carbohydrates56 g56 g?
Sugars34 g34 g?
Added sugars~ 10.56 g?~ 10.56 g
Dietary fiber1 g1 g?
Proteins6 g6 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

pour 1 cookie de 75 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,063 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
120 min (~12,029 steps)
Swimming
73 min
Bicycling
56 min
Running
42 min

Ingredients

Ingredients list

Farine de BLÉ - BEURRE charentes - poitou AOP - chocolat blanc 19% (sucre, beurre de cacao 6%, poudre de LAIT ÉCRÉMÉ, BEURRE concentré, émulsifiant : lécithines de SOJA, arome naturel de vanille) - sucre - poudre de LAIT entier - ŒUFS de poules élevées en plein air - amidon de maïs - poudre d'AMANDE - sel - sucre caramélisé - arôme naturel - sirop de sucre inverti. Fabriqué dans un atelier qui utilise des ARACHIDES et d'autres FRUITS À COQUE

Ingredient information

Wheat Flour
31% (estimate)
Charentes Butter Pdo
25% (estimate)
Poitou
23% (estimate)
White Chocolate
19.0%
Sugar
9.5% (estimate)
Cocoa Butter
6.0%
Skimmed Milk Powder
1.75% (estimate)
Butterfat
0.88% (estimate)
Emulsifier
0.44% (estimate)
Soya Lecithin
0.44% (estimate)
Natural Vanilla Flavouring
0.44% (estimate)
Sugar
1% (estimate)
Whole Milk Powder
0.5% (estimate)
Free Range Chicken Eggs
0.25% (estimate)
Corn Starch
0.13% (estimate)
Powdered Almonds
0.06% (estimate)
Salt
Unknown (not provided)
Caramelised Sugar
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Invert Sugar Syrup
0.06% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:poitou

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:poitou


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBiscuit (cookie), with chocolate drops • Score: 59/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate drops PEF environmental score: 0.43 Climate change impact: 6.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

StageImpact
Agriculture69.9 %
Processing11.3 %
Packaging13.1 %
Transportation4.5 %
Distribution1.2 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 44/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -15 Final score: 44/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 627 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.2 %
Processing4.7 %
Packaging14.0 %
Transportation3.7 %
Distribution0.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Sachet Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Free Range Chicken EggsOeufs Importés0.25 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 11, 2019 at 7:24:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:05:20 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, org-monoprix, packbot, qualite2021, yuka.UUlKUkg0MWVoT2hXZ3YwQTF3T1A1dHhaNFkrZ2VYK1ZEZFE0SVE9PQ.

Source List

  • monoprix