Monoprix
Gnocchis sauce au gorgonzola et aux épinards, surgelé
300 g
BARCODE:3350033355712
PACKAGER CODE:FR 14.630.043 EC,EMB 14630A
CATEGORIES:Frozen Foods, Meals
COUNTRIES:France
STORES:Monoprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (8.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.74%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Combination Meals |
|---|---|---|
| Energy | 850 kJ (203 kcal) | 588.95 kJ (140 kcal) (+44%) |
| Fat | 10 g | 6.1 g (+64%) |
| Saturated fat | 6.5 g | 2.244 g (+190%) |
| Carbohydrates | 22 g | 13.504 g (+63%) |
| Sugars | 8.2 g | 2.201 g (+273%) |
| Dietary fiber | ? | ? |
| Proteins | 5.4 g | 6.464 g (-16%) |
| Salt | 0.74 g | 0.743 g (~0%) |
| Sodium | 0.296 g | 0.297 g (~0%) |
| Fruits, vegetables and legumes | ~ 4.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 850 kJ (203 kcal) | 850 kJ (203 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 6.5 g | 6.5 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 8.2 g | 8.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.4 g | 5.4 g | ? |
| Salt | 0.74 g | 0.74 g | ? |
| Sodium | 0.296 g | 0.296 g | ? |
| Fruits, vegetables and legumes | ~ 4.5 % | ? | ~ 4.5 % |
Ingredients
Ingredients image
Ingredients list
Gnocchis 56% (semoule de blé dur 22%, pomme de terre déshydratée 18%, eau, sel) crème - eau - fromage gorgonzola 5,4% - épinard 4,5% - emmental râpé 2% - lait demi-écrémé - beurre - amidon transformé de maïs et/ou de riz - sel - huile de tournesol - épaississants: gomme xanthane, gomme guar - dextrose - protéines de lait - extrait de poivre. Traces de moutarde.
Ingredient information
Gnocchis
56.0%
Durum Wheat Semolina
22.0%
Potato
18.0%
Water
15.63% (estimate)
Salt
0.37% (estimate)
Cream
16.05% (estimate)
Water
16.05% (estimate)
Gorgonzola
5.4%
Spinach
4.5%
Grated Emmental Cheese
2.0%
Semi Skimmed Milk
< 2% (estimate)
Butter
< 2% (estimate)
Modified Corn Starch
< 2% (estimate)
Rice
< 2% (estimate)
Salt
< 0.74% (estimate)
Sunflower Oil
< 0.74% (estimate)
Thickener
< 0.74% (estimate)
E415
< 0.74% (estimate)
E412
< 0.74% (estimate)
Dextrose
< 0.74% (estimate)
Milk Proteins
< 0.74% (estimate)
Pepper Extract
< 0.74% (estimate)
Added sugars
Contains added sugars
Added sugars: dextrose
Estimated quantity of added sugars in ingredients: 0%
Allergens
GlutenMilk
Traces
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
gorgonzola
grated emmental cheese
semi-skimmed milk
butter
rice
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 24, 2019 at 10:23:01 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:52:12 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-monoprix, quechoisir, roboto-app, yuka.Ia5fJtybE5UCRvHe0dpqhxyBDNmxX9NfESYyog, yuka.sY2b0xO6T85zoF3NwEKvlmtVUPb_-j7LOh3ToBaXmoyrK831PY51-o7eaqs.
Source List
- monoprix