ProductsMonoprixAnchois marinés ail câpres citron

Monoprix

Anchois marinés ail câpres citron

Name: Anchois marinés ail câpres citron
Brand: Monoprix

150 g

BARCODE:3350033207318

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Anchovy, Fish Fillets, Anchovy Fillets, Marinated Anchovy Fillets

PACKAGING:Discard, Barquette Plastique, Film Plastique

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.77%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marinated anchovy fillets
Energy	1119 kJ (269 kcal)	838.461 kJ (203 kcal) (+33%)
Fat	19 g	12.061 g (+58%)
Saturated fat	2.7 g	2.37 g (+14%)
Carbohydrates	8 g	1.167 g (+586%)
Sugars	1.5 g	0.28 g (+436%)
Dietary fiber	0 g	?
Proteins	16 g	21.283 g (-25%)
Salt	1.775 g	6.778 g (-74%)
Sodium	0.71 g	2.712 g (-74%)
Fruits, vegetables and legumes	~ 11.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1119 kJ (269 kcal)	1119 kJ (269 kcal)	~ 541 kJ (129 kcal)
Fat	19 g	19 g	~ 6.07 g
Saturated fat	2.7 g	2.7 g	~ 1.64 g
Carbohydrates	8 g	8 g	~ 0 g
Sugars	1.5 g	1.5 g	~ 0 g
Dietary fiber	0 g	0 g	~ 0 g
Proteins	16 g	16 g	~ 18.6 g
Salt	1.775 g	1.775 g	~ 0.18 g
Sodium	0.71 g	0.71 g	~ 0.073 g
Fruits, vegetables and legumes	~ 11.5 %	?	~ 11.5 %

Ingredients

Ingredients image

Ingredients list

ANCHOIS </span>marinés 60% [ANCHOIS (engraulis encrasicolus) 57%, vinaigre d'alcool, sel, acidifiant : acide citrique) - huile de tournesol - préparation à base d'ail et de persil 6,6% [ail 3,6%, huile de tournesol, persil, acidifiant : acide citrique) - vermicelles d'écorces de citron confit 3,3% (écorce de citron 1,3%, sirop de glucose - fructose, eau, vinaigre d'alcool, saccharose, sel, romarin, acidifiant : acide citrique, conservateur : sorbate de potassium) - câpres en saumure 2% (câpres 1%, sel). Origine des ANCHOIS : 1 pour Atlantique centre est ou 2 pour Golfe de Gascogne, voir sur le film.

Ingredient information

Anchovy

60.0%

Anchovy

57.0%

European Anchovy

40% (estimate)

Preparation A Base D Ail

6.6%

Parsley

6.6%

Garlic

3.6%

Vermicelles D Ecorces De Citron Confit

3.3%

Lemon Peel

1.3%

Capers

2.0%

Capers

1.0%

Added sugars

Contains added sugars Added sugars: glucose-fructose syrup, sucrose Estimated quantity of added sugars in ingredients: 0%

Allergens

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-a-base-d-ail, fr:voir-sur-le-film

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:preparation-a-base-d-ail, fr:voir-sur-le-film

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Common anchovy, marinated • Score: 80/100

Life-cycle reference

Category: Common anchovy, marinated PEF environmental score: 0.28 Climate change impact: 2.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.7 %
Processing	11.3 %
Packaging	16.2 %
Transportation	17.4 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -16 Final score: 64/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 224 g CO2e per 100g of product. Reference category: Common anchovy, marinated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, marinated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.0 %
Processing	7.5 %
Packaging	27.3 %
Transportation	26.7 %
Distribution	1.9 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Film	Plastic	Unknown	High

Declared packaging

Discard, Barquette Plastique, Film Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 18, 2017 at 2:43:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:40:40 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, org-monoprix, quechoisir, roboto-app, teolemon, yuka.XatrBOeqHpEHF8Le7oI23BmKFsvNANZgPSIQog, yuka.sY2b0xO6T85zoF3NwEKvllVqf_HgqGzlHQbiuk_UxvWwFrvyUNVJvtnaHqs, yuka.sY2b0xO6T85zoF3NwEKvlnJodN3GviLVDR3VqFWl24awA6DXS4lU-JrnN6g.

Source List

monoprix

View on Open Food Facts