ProductsMonoprixCrêpes dentelle nature, recette de Quimper.
Crêpes dentelle nature, recette de Quimper.
Barcode 3350033174122
Monoprix, Monoprix Gourmet

Crêpes dentelle nature, recette de Quimper.

85 g
BARCODE:3350033174122
COMMON NAME:Crêpes dentelle - Crêpes Dentelle Nature, Recette de Quimper.
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Crepes Dentelle, Plain Crepes Dentelle
LABELS:Green Dot
PACKAGING:Plastic, Box
MANUFACTURING:France
COUNTRIES:France
STORES:Monoprix

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (36%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.96%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crêpes dentelle nature, recette de Quimper. nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,917.6 kJ (458 kcal)
FAT17 g
Saturated fat12 g
Carbohydrates70 g
Sugars36 g
Dietary fiber~ 2.82 g
Proteins5.8 g
Salt0.96 g
Sodium0.38 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,917.6 kJ (458 kcal)? (458 kcal)~ 1,870.98 kJ (446 kcal)
FAT17 g17 g~ 18.66 g
Saturated fat12 g12 g~ 11.31 g
Cholesterol~ 0.05 g?~ 0.05 g
Carbohydrates70 g70 g~ 60.37 g
Sugars36 g36 g~ 32.5 g
Added sugars~ 26.5 g?~ 26.5 g
Sucrose~ 26.68 g?~ 26.68 g
Glucose~ 0.04 g?~ 0.04 g
Fructose~ 0.04 g?~ 0.04 g
Galactose~ 0 g?~ 0 g
Lactose~ 5.43 g?~ 5.43 g
Maltose~ 0.43 g?~ 0.43 g
Starch~ 24.61 g?~ 24.61 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 2.82 g?~ 2.82 g
Proteins5.8 g5.8 g~ 7.71 g
Salt0.96 g0.96 g~ 0.62 g
Sodium0.38 g0.38 g~ 0.24 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.29 g?~ 0.29 g
Calcium~ 0.14 g?~ 0.14 g
Phosphorus~ 0.19 g?~ 0.19 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.04 g?~ 0.04 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 5.68 g?~ 5.68 g

Serving size

8.5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,918 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
112 min (~11,181 steps)
Swimming
67 min
Bicycling
52 min
Running
39 min

Ingredients

Ingredients image

Crêpes dentelle nature, recette de Quimper. ingredients image

Ingredients list

Farine de blé - sucre - beurre concentré 17% - lait écrémé en poudre - lait entier en poudre - sel - extrait de malt d'orge - émulsifiant : lécithine de colza - poudre à lever : carbonates de sodium.

Ingredient information

Wheat Flour
41.5% (estimate)
Sugar
26.5% (estimate)
Butterfat
17.0%
Skimmed Milk Powder
7.5% (estimate)
Whole Milk Powder
3.75% (estimate)
Salt
0.48% (estimate)
Barley Malt Extract
0.48% (estimate)
Emulsifier
0.48% (estimate)
Rapeseed Lecithin
0.48% (estimate)
Raising Agent
2.31% (estimate)
E500
2.31% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AWafer cookie • Score: 76/100

Life-cycle reference

Category: Wafer cookie PEF environmental score: 0.30 Climate change impact: 2.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.1 %
Processing11.7 %
Packaging16.0 %
Transportation4.6 %
Distribution1.8 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 61/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -15 Final score: 61/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 287 g CO2e per 100g of product. Reference category: Wafer cookie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer cookie. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.6 %
Processing6.2 %
Packaging26.2 %
Transportation6.2 %
Distribution0.9 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Box

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 8, 2017 at 3:13:36 PM UTC by chiendroopy .

Last edit on March 17, 2026 at 11:56:38 PM UTC by new-nutrition-bot .

Product page also edited by beniben, chiendroopy, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.UnZFTFA3aFkvOGcwdGMxaDhoSDJxL3hrbWJDeWQxL25LTmN2SVE9PQ, yuka.Ylo4bFRiVUYrZUFzZ3RnaDN6MklwLzlUbnJ5cWVYKzdHN0FNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt5fffQiGKeCjjWuVDS6PWUM5vuXv5zvoXxN6g.