Poêlée à la landaise
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (6.2%)
Saturated fat in low quantity (1.4%)
Sugars in low quantity (0.8%)
Salt in moderate quantity (0.83%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 570 kJ (137 kcal) |
| FAT | 6.2 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 13 g |
| Sugars | 0.8 g |
| Dietary fiber | 2.6 g |
| Proteins | 5.8 g |
| Salt | 0.83 g |
| Sodium | 0.33 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 28.78 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 570 kJ (137 kcal) | 570 kJ (137 kcal) | ~ 425.72 kJ (102 kcal) |
| FAT | 6.2 g | 6.2 g | ~ 5.38 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 1.4 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 13 g | 13 g | ~ 10.19 g |
| Sugars | 0.8 g | 0.8 g | ~ 1.38 g |
| Added sugars | ~ 8.96 g | ? | ~ 8.96 g |
| Sucrose | ~ 0.27 g | ? | ~ 0.27 g |
| Glucose | ~ 0.53 g | ? | ~ 0.53 g |
| Fructose | ~ 0.43 g | ? | ~ 0.43 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 8.19 g | ? | ~ 8.19 g |
| Polyols | ~ 0.04 g | ? | ~ 0.04 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 1.96 g |
| Proteins | 5.8 g | 5.8 g | ~ 4.41 g |
| Salt | 0.83 g | 0.83 g | ~ 0.67 g |
| Sodium | 0.33 g | 0.33 g | ~ 0.27 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.34 g | ? | ~ 0.34 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 28.78 % | ? | ~ 28.78 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 76.44 g | ? | ~ 76.44 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 570 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:filet-de-canard-sans-peau
Contains non-vegetarian ingredients.
Unrecognized: fr:filet-de-canard-sans-peau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 15, 2016 at 9:24:38 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:22:19 AM UTC by new-nutrition-bot .
Product page also edited by foodvisor, jecrivaine, kaa, kiliweb, new-nutrition-bot, nexty, openfoodfacts-contributors, org-monoprix, packbot, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmdXTcLHghKYFgL6xF-o1PCBLYG1XY9A443ga6o.
Source List
- monoprix