Panna Cotta coulis framboise
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (11%)
Saturated fat in high quantity (7.9%)
Sugars in high quantity (19%)
Salt in low quantity (0.12%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 952 kJ (228 kcal) |
| FAT | 11 g |
| Saturated fat | 7.9 g |
| Carbohydrates | 27 g |
| Sugars | 19 g |
| Dietary fiber | 0.8 g |
| Proteins | 3 g |
| Salt | 0.12 g |
| Sodium | 0.05 g |
| Alcohol | 1.2 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 10.49 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 952 kJ (228 kcal) | 952 kJ (228 kcal) | ~ 871.71 kJ (207 kcal) |
| FAT | 11 g | 11 g | ~ 8.32 g |
| Saturated fat | 7.9 g | 7.9 g | ~ 5.65 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 27 g | 27 g | ~ 29.81 g |
| Sugars | 19 g | 19 g | ~ 29.08 g |
| Added sugars | ~ 26.22 g | ? | ~ 26.22 g |
| Sucrose | ~ 26.23 g | ? | ~ 26.23 g |
| Glucose | ~ 0.24 g | ? | ~ 0.24 g |
| Fructose | ~ 0.31 g | ? | ~ 0.31 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 2.33 g | ? | ~ 2.33 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.64 g | ? | ~ 0.64 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 0.8 g | 0.8 g | ~ 0.89 g |
| Proteins | 3 g | 3 g | ~ 2.02 g |
| Salt | 0.12 g | 0.12 g | ~ 0.06 g |
| Sodium | 0.05 g | 0.05 g | ~ 0.03 g |
| Alcohol | 1.2 % vol | 1.2 % vol | ~ 1.32 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.1 g | ? | ~ 0.1 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 10.49 % | ? | ~ 10.49 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 56.96 g | ? | ~ 56.96 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 952 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Panna cotta, refrigerated • Score: 83/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.9 % |
| Processing | 21.3 % |
| Packaging | 13.3 % |
| Transportation | 7.5 % |
| Distribution | 3.8 % |
| Consumption | 1.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.7 % |
| Processing | 11.8 % |
| Packaging | 18.6 % |
| Transportation | 11.0 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 14, 2012 at 10:18:54 AM UTC by r-one .
Last edit on March 18, 2026 at 12:01:47 AM UTC by new-nutrition-bot .
Product page also edited by jacob80, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-monoprix, packbot, quechoisir, r-one, tacite, yuka.UVlBYk5MNG9uZmdBbk5vVitqejgxOUV2Nko3M0RXcVZOTG9SSVE9PQ, yuka.WGFFbU9yMDluc0lyZ3ZObHhTTFMzdk4vbTQ2MWVWeVlNZkVXSWc9PQ.
Source List
- monoprix