ProductsMonoprixOursons guimauve fantaisie

Monoprix

Oursons guimauve fantaisie

Name: Oursons guimauve fantaisie
Brand: Monoprix

200 g

BARCODE:3350031650246

PACKAGER CODE:EMB 59090

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Candies, Marshmallows Coated With Chocolate

PACKAGING:Plastic, Bag

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in high quantity (60%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marshmallows coated with chocolate
Energy	1653 kJ (392 kcal)	1,706.39 kJ (407 kcal) (-3%)
Fat	11 g	13.391 g (-18%)
Saturated fat	7 g	8.409 g (-17%)
Carbohydrates	68 g	66.736 g (+2%)
Sugars	60 g	55.432 g (+8%)
Dietary fiber	~ 1.1114140625 g	?
Proteins	5.3 g	3.923 g (+35%)
Salt	0.11 g	0.091 g (+21%)
Sodium	0.044 g	0.036 g (+22%)
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	30 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1653 kJ (392 kcal)	1653 kJ (392 kcal)	~ 1683.95234375 kJ (399 kcal)
Fat	11 g	11 g	~ 10.271828125 g
Saturated fat	7 g	7 g	~ 6.23590625 g
Carbohydrates	68 g	68 g	~ 76.91646875 g
Sugars	60 g	60 g	~ 67.4092109375 g
Dietary fiber	~ 1.1114140625 g	?	~ 1.1114140625 g
Proteins	5.3 g	5.3 g	~ 2.59225 g
Salt	0.11 g	0.11 g	~ 0.06919715625 g
Sodium	0.044 g	0.044 g	~ 0.027001484375 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	30 %	30 %	?

Serving size

pour 1 bonbon de 13 g environ

Ingredients

Ingredients image

Ingredients list

Chocolat au LAIT </span>33% (sucre - beurre de cacao - poudre de LAIT </span>entier - pâte de cacao - poudre de LAIT ÉCRÉMÉ - émulsifiant : lécithines de SOJA) - sirop de glucose - fructose - sucre - eau - gélatine de porc - stabilisant : sorbitol - arôme naturel de vanille. Cacao : 30% minimum dans le chocolat.

Ingredient information

Milk Chocolate

33.0%

Sugar

16.5% (estimate)

Cocoa Butter

8.25% (estimate)

Whole Milk Powder

4.13% (estimate)

Cocoa Paste

2.06% (estimate)

Skimmed Milk Powder

1.03% (estimate)

Emulsifier

1.03% (estimate)

Soya Lecithin

1.03% (estimate)

Glucose Syrup

33.5% (estimate)

Fructose

16.75% (estimate)

Sugar

8.38% (estimate)

Water

4.19% (estimate)

Pork Gelatin

2.09% (estimate)

Stabiliser

1.05% (estimate)

E420

1.05% (estimate)

Natural Vanilla Flavouring

0.52% (estimate)

Cocoa

30.0%

Added sugars

Contains added sugars (65%) Added sugars: sugar, glucose syrup, fructose Quantity of added sugars: 65%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E428 - Gelatine

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.129 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.129 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 12, 2017 at 4:24:56 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:23:36 PM UTC by new-nutrition-bot .

Product page also edited by benibi, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-monoprix, packbot, quechoisir, sebleouf, yuka.D79hLPuZBsYMRMDi0bAR8QGEBMzmD_oFGlICog, yuka.UUprWlNwd2podk02c2M5djVBanBvZlJXK1o2bFhFSHBCTWNySVE9PQ.

Source List

monoprix

View on Open Food Facts