ProductsMonoprixChair à saucisses
Chair à saucisses
Barcode 3350030105600
Monoprix

Chair à saucisses

250 g
BARCODE:3350030105600
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, Sausage Meat, Raw Sausage Meat With Pure Pork
LABELS:Green Dot
PACKAGING:Plastic, Film, Fresh, Protective Gas, Tray
COUNTRIES:France
STORES:Monoprix

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.97%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.68%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chair à saucisses nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,200 kJ (290 kcal)
FAT25 g
Saturated fat9.6 g
Carbohydrates2.4 g
Sugars0.97 g
Dietary fiber~ 0 g
Proteins13.8 g
Salt1.68 g
Sodium0.67 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,200 kJ (290 kcal)1,200 kJ (290 kcal)~ 796.48 kJ (190 kcal)
FAT25 g25 g~ 8.8 g
Saturated fat9.6 g9.6 g~ 3.17 g
Cholesterol~ 0.07 g?~ 0.07 g
Carbohydrates2.4 g2.4 g~ 1.54 g
Sugars0.97 g0.97 g~ 1.32 g
Added sugars~ 1.32 g?~ 1.32 g
Sucrose~ 1.32 g?~ 1.32 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0 g?~ 0 g
Proteins13.8 g13.8 g~ 26.19 g
Salt1.68 g1.68 g~ 0.93 g
Sodium0.67 g0.67 g~ 0.37 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.34 g?~ 0.34 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.2 g?~ 0.2 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 58.79 g?~ 58.79 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,200 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
70 min (~6,997 steps)
Swimming
42 min
Bicycling
33 min
Running
24 min

Ingredients

Ingredients image

Chair à saucisses ingredients image

Ingredients list

viande de porc 90% - eau - sel - correcteur d'acidité : E326 - dextrose - ;sucre - arômes naturels - épices - acidifiant : E262 - antioxydants : E300, E301 - colorants : E120; E100

Ingredient information

Pork Meat
90.0%
Water
5.42% (estimate)
Salt
0.84% (estimate)
Acidity Regulator
0.84% (estimate)
E326
0.84% (estimate)
Dextrose
0.84% (estimate)
Sugar
0.49% (estimate)
Natural Flavouring
0.49% (estimate)
Spice
0.49% (estimate)
Acid
0.31% (estimate)
E262
0.31% (estimate)
Antioxidant
0.15% (estimate)
Vitamin C
0.15% (estimate)
E301
0.08% (estimate)
Colour
0.04% (estimate)
E120
0.04% (estimate)
E100
0.04% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E120 - Cochineal
Additives
E326 - potassium lactate
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DSausage meat, raw • Score: 39/100

Life-cycle reference

Category: Sausage meat, raw PEF environmental score: 0.77 Climate change impact: 6.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture92.8 %
Processing0.0 %
Packaging3.0 %
Transportation2.5 %
Distribution1.3 %
Consumption0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Green-Score for this product

EFinal score: 23/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -16 Final score: 23/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 622 g CO2e per 100g of product. Reference category: Sausage meat, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.9 %
Processing0.0 %
Packaging5.2 %
Transportation4.1 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Plastic, Film, Fresh, Protective Gas, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 17, 2017 at 6:12:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:47:31 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, segundo, spotter, teolemon, yuka.Wko5ZUl2Z2RwTk1UcWNWbC9SaUlxdFIxNHNlcVFXYXJPc1F6SVE9PQ, yuka.Wlp3RUM3b0FwTndrc3NabndFTG9wSTkwd2FDTlhEaU1CZEkrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF2A-eAi2_KOTHVpBfQ7MWvPKTFYcku46_FE6s.