Salade gourmande
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 966.8 kJ (230 kcal) |
| Fat | 10.6 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 26.8 g |
| Sugars | 6.7 g |
| Dietary fiber | ? |
| Proteins | 7 g |
| Salt | 0.76 g |
| Sodium | 0.304 g |
| Fruits, vegetables and legumes | ~ 15.74953125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 966.8 kJ (230 kcal) | ? (230 kcal) | ? |
| Fat | 10.6 g | 10.6 g | ? |
| Saturated fat | 1.4 g | 1.4 g | ? |
| Carbohydrates | 26.8 g | 26.8 g | ? |
| Sugars | 6.7 g | 6.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.76 g | 0.76 g | ? |
| Sodium | 0.304 g | 0.304 g | ? |
| Fruits, vegetables and legumes | ~ 15.74953125 % | ? | ~ 15.74953125 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:traces-possibles-de
Contains non-vegetarian ingredients.
Unrecognized: fr:traces-possibles-de
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 10, 2017 at 12:36:31 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:04:56 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, spotter, stivolonski, yuka.I69QLsyhMOsNOMjejaUkhRe8C7j7B99iISYSog, yuka.U2JncFFJUS9oZjhsb3ZZendUZnJxczlGK1lPNWZtYU9jL1lSSWc9PQ, yuka.ZUtrUFRid0xsTXMyb3NFc3dDLzMrWWhON29YMVFEL3JGZU5MSVE9PQ.