ProductsLa Grande Epicerie De Paris9 marrons glacés

La Grande Epicerie De Paris

9 marrons glacés

Name: 9 marrons glacés
Brand: La Grande Epicerie De Paris

160 g

BARCODE:3346041487316

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Confectioneries, Nuts And Their Products, Nut Confectioneries, Marrons Glaces

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

Nutrient levels

Fat in low quantity (0.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in high quantity (46%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marrons glacés
Energy	~ 1325.3 kJ (318 kcal)	1,336.528 kJ (318 kcal) (-1%)
Fat	0.9 g	0.863 g (+4%)
Saturated fat	0.2 g	0.149 g (+34%)
Carbohydrates	75 g	74.591 g (+1%)
Sugars	46 g	51.132 g (-10%)
Dietary fiber	?	?
Proteins	1 g	1.141 g (-12%)
Salt	0.06 g	0.042 g (+43%)
Sodium	0.024 g	0.017 g (+41%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1325.3 kJ (318 kcal)	? (318 kcal)	?
Fat	0.9 g	0.9 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	75 g	75 g	?
Sugars	46 g	46 g	?
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Marrons (origine: Italie), sucre, sirop de glucose, humectant: sorbitol, vanille en gousses, conservateur : sorbate de potassium.

Ingredient information

Marron

58.33% (estimate)

Sugar

20.83% (estimate)

Glucose Syrup

10.42% (estimate)

Humectant

5.21% (estimate)

E420

5.21% (estimate)

Vanille En Gousses

2.6% (estimate)

Preservative

2.6% (estimate)

E202

2.6% (estimate)

Added sugars

Contains added sugars (31%) Added sugars: sugar, glucose syrup Quantity of added sugars: 31%

Allergens

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:vanille-en-gousses

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:vanille-en-gousses

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	58 %	High
Unknown	42 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2018 at 7:58:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:46:17 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.YTZNRElvbzdnOFpWcGZZSC9EbUUvc0JiNTdLbUFVYWRBYnNQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpbaID18gn-MQXUhEaQy8WAcobBRt9pwbLcD6s.

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