ProductsCurlyPâte à tartiner Cacahuète crunchy Curly
Pâte à tartiner Cacahuète crunchy Curly
Barcode 3336971502036
Curly, Intersnack, Vico

Pâte à tartiner Cacahuète crunchy Curly

340 g
BARCODE:3336971502036
COMMON NAME:Pâte à tartiner à la cacahuète
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Breakfasts, Spreads, Nuts And Their Products, Plant Based Spreads, Sweet Spreads, Oilseed Purees, Legume Butters, Pates A Tartiner, Nut Butters, Peanut Butters
LABELS:Sustainable, No Preservatives, No Colorings, No Flavour Enhancer, No Palm Oil, Nutriscore, Nutriscore Grade B, Triman, Sans Derives De Palme
PACKAGING:Glass, Pot
MANUFACTURING:France
WEBSITE:www.vico.fr
COUNTRIES:France
STORES:Auchan

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in high quantity (51%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.33%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pâte à tartiner Cacahuète crunchy Curly nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,561 kJ (585 kcal)
FAT51 g
Saturated fat8 g
Carbohydrates11 g
Sugars5.4 g
Dietary fiber8.4 g
Proteins25 g
Salt0.33 g
Sodium0.13 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,561 kJ (585 kcal)2,561 kJ (585 kcal)~ 2,394 kJ (580 kcal)
FAT51 g51 g~ 49.98 g
Saturated fat8 g8 g~ 7.98 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates11 g11 g~ 14.06 g
Sugars5.4 g5.4 g~ 5.61 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 5.61 g?~ 5.61 g
Glucose~ 0.1 g?~ 0.1 g
Fructose~ 0.1 g?~ 0.1 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.1 g?~ 0.1 g
Maltose~ 0.1 g?~ 0.1 g
Starch~ 4.75 g?~ 4.75 g
Polyols~ 0 g?~ 0 g
Dietary fiber8.4 g8.4 g~ 8.17 g
Proteins25 g25 g~ 21.66 g
Salt0.33 g0.33 g~ 0.84 g
Sodium0.13 g0.13 g~ 0.33 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.67 g?~ 0.67 g
Calcium~ 0.05 g?~ 0.05 g
Phosphorus~ 0.38 g?~ 0.38 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.18 g?~ 0.18 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 2.5 g?~ 2.5 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 2.09 g?~ 2.09 g

Serving size

15 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,561 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
149 min (~14,933 steps)
Swimming
90 min
Bicycling
70 min
Running
52 min

Ingredients

Ingredients image

Pâte à tartiner Cacahuète crunchy Curly ingredients image

Ingredients list

CACAHUÈTES 95%, beurre de cacao, huiles végétales (colza, SOJA), sel. Traces éventuelles de FRUITS À COQUE.

Ingredient information

Peanut
95.0%
Cocoa Butter
3.33% (estimate)
Vegetable Oil
0.83% (estimate)
Colza Oil
0.42% (estimate)
Soya Oil
0.42% (estimate)
Salt
0.83% (estimate)

Allergens

PeanutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CPeanut butter or peanut paste • Score: 49/100

Life-cycle reference

Category: Peanut butter or peanut paste PEF environmental score: 0.56 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.0 %
Processing12.5 %
Packaging14.1 %
Transportation5.4 %
Distribution1.7 %
Consumption2.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -39

Green-Score for this product

Green-Score for this product

DFinal score: 30/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -19 Final score: 30/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Peanut butter or peanut paste. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture45.8 %
Processing11.6 %
Packaging24.4 %
Transportation9.4 %
Distribution0.9 %
Consumption8.0 %

Packaging

Pâte à tartiner Cacahuète crunchy Curly packaging image

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -39

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass
Unknown
Total

Declared packaging

Glass, Pot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 9, 2016 at 9:29:35 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:31:39 PM UTC by new-nutrition-bot .

Product page also edited by annelaure89, bazcalou, clockwerx, date-limite-app, factsforfood, humane-after-all, kiliweb, new-nutrition-bot, nina-csn, openfoodfacts-contributors, packbot, quechoisir, sebleouf, sephiel, tacite, yuka.RnF3S0hZZ2p0dFlJcXN3bCtUSHU2djFzd1k2d2NGNjRFTzhUSWc9PQ, yuka.U0kwdVQvODZudjVTc2ZObTBUZlZvdDR0NGFXRGMxK25CdFZOSVE9PQ, yuka.U1lkY0QvZzZwTklieE1VVTFTN2N4ZDVFL3Ayc1lXYTFFTE5BSVE9PQ, yuka.US81WlM1bGRwdndIeE1VYjgwUEs0ZGRSNUlLcWYzT2VKczRBSVE9PQ, yuka.UUtvZkdxYzlnK1UwbTlvRTFSTDc0OVI0bkllalJEdTdFZU1ESWc9PQ, yuka.Ui9zQkFhZ2N0OFlrdjlnQ3hTcU0yZlFvbWI2TlowV1lDOFE3SUE9PQ, yuka.UjZ3QkY3WTZ2K0FWbGZBUC9DajgzNEpiMjVLVEJubVlNc01VSWc9PQ, yuka.UmY1WUg2QXFsNkF4Z2NZRjh5UDI4ZGhWMllHRGZVbU5DZU1lSWc9PQ, yuka.VnJvWlNQa2tnZVFycS9jT3J6M2YyT0IvNHAySmNVS3RkZkljSVE9PQ, yuka.YWZreVRMUW4rS1VnZ3ZFOTRqLzJvZE4wMzY2NFFqS3NjZThNSWc9PQ, yuka.YlpFRERKMFBtcVpWeDlvMHh5S085dXBKM2MrVFFFbVFEY1FVSVE9PQ, yuka.ZUtRbUtvSWRuL1FOc3RvSG9raUUvb3hrbDYyamJYTHZkdlVTSVE9PQ, yuka.ZktzQ0Q1MEUvdHRVZy9ZZSt6TGUydUo3eExpV2NXS3dOUG9VSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF8TcqB-SjuDzzTtxW33caIc8bsPMBS3aHLKqg, yuka.sY2b0xO6T85zoF3NwEKvlhVASNve_hD7KRbtqRCZ-8mscr6zR_NdvdDTPag, yuka.sY2b0xO6T85zoF3NwEKvlkUYTdPMoQOYGQTkkkOr34-8F7nYSv1Z6dDIN6g, yuka.sY2b0xO6T85zoF3NwEKvlkpEDNju_jjjPBfgx0O6nviUHKTMYepw8pDGPqs, yuka.sY2b0xO6T85zoF3NwEKvllViffjMq2vPMxXTqUKqxduDM5zPOehqw5DwL6s, yuka.sY2b0xO6T85zoF3NwEKvllZeU9-G_G_6Kw7un3Cy-de-IrGzUdBewIehCas, yuka.sY2b0xO6T85zoF3NwEKvlnV-fobRuyLvCibTlWyyn86QdL3aWMlI_rSkIag, zoubheil.