Apérifruit, Intersnack, Vico
Apérifruits Fruits Rouges
100 g
BARCODE:3336971409038
COMMON NAME:Mélange de fruits et de Cacahuètes
CATEGORIES:Snacks, Sweet Snacks
LABELS:No Preservatives, Made In France, No Colorings, No Palm Oil
PACKAGING:Plastic, Bag, Pouch Flask
MANUFACTURING:France
WEBSITE:www.vico.fr
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (41%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,952.2 kJ (467 kcal) |
| FAT | 23 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 51 g |
| Sugars | 41 g |
| Dietary fiber | 5.9 g |
| Proteins | 11 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 54.13 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,952.2 kJ (467 kcal) | ? (467 kcal) | ~ 1,273.4 kJ (308 kcal) |
| FAT | 23 g | 23 g | ~ 23.73 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 3 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 51 g | 51 g | ~ 9.86 g |
| Sugars | 41 g | 41 g | ~ 5.15 g |
| Added sugars | ~ 28 g | ? | ~ 28 g |
| Sucrose | ~ 2.47 g | ? | ~ 2.47 g |
| Glucose | ~ 1.88 g | ? | ~ 1.88 g |
| Fructose | ~ 0.79 g | ? | ~ 0.79 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.06 g | ? | ~ 0.06 g |
| Starch | ~ 1.45 g | ? | ~ 1.45 g |
| Polyols | ~ 0.13 g | ? | ~ 0.13 g |
| Dietary fiber | 5.9 g | 5.9 g | ~ 6.6 g |
| Proteins | 11 g | 11 g | ~ 10.38 g |
| Salt | 0 g | 0 g | ~ 0.03 g |
| Sodium | 0 g | 0 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.36 g | ? | ~ 0.36 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.2 g | ? | ~ 0.2 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.1 g | ? | ~ 0.1 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 54.13 % | ? | ~ 54.13 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 48.31 g | ? | ~ 48.31 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,952 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
114 min (~11,383 steps)
Swimming
69 min
Bicycling
53 min
Running
40 min
Ingredients
Ingredients image
Ingredients list
Cranberries déshydratée sucrée 45% (sucre, canneberge, huile de tournesol), CACAHUÈTES 25%, AMANDES 20%, myrtilles 6.5%, jus de pomme concentré, huile de tournesol.
Fabriqué dans un atelier utilisant du GLUTEN, des ARACHIDES, du SOJA, du LAIT et d'autres FRUITS À COQUES.
Ingredient information
Cranberry
45.0%
Sugar
28% (estimate)
Cranberry
9.5% (estimate)
Sunflower Oil
7.5% (estimate)
Peanut
25.0%
Almond
20.0%
Blueberry
6.5%
Concentrated Apple Juice
2.63% (estimate)
Sunflower Oil
0.88% (estimate)
Allergens
GlutenMilkNutsPeanutsSoybeans
Traces
GlutenMilkPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
Ingredients
Vegetable Oil
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag, Pouch Flask
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 6, 2016 at 1:36:50 PM UTC by boudeffa .
Last edit on March 17, 2026 at 9:53:19 PM UTC by new-nutrition-bot .
Product page also edited by annelaure89, beniben, boudeffa, diane-dep, fix-serving-size-bot, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WExzTEc1d2srL2NPbS9JaHBVMy8vTzVQd3BDSGRFL21GZTR5SVE9PQ, yuka.ZjVrYkdxRStwOWsxcE1BUjhRdnM0ZTk4LzRiMlYwZUpDYk1RSWc9PQ, zoubheil.