ProductsDelpierreCouronne de Crevettes

Delpierre

Couronne de Crevettes

Name: Couronne de Crevettes
Brand: Delpierre

220 g

BARCODE:3336374403831

COMMON NAME:Crevettes décortiquées cuites réfrigérées - Mayonnaise allégée en matière grasse au citron

PACKAGER CODE:FR 44.150.001 EC

CATEGORIES:Seafood, Crustaceans, Shrimps

PACKAGING:Tray, Sous Atmosphere

MANUFACTURING:Transformé en France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in moderate quantity (3.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	455 kJ (108 kcal)
Fat	3.9 g
Saturated fat	0.7 g
Carbohydrates	1 g
Sugars	0.7 g
Dietary fiber	?
Proteins	17 g
Salt	1.475 g
Sodium	0.59 g
Fruits, vegetables and legumes	~ 0.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	455 kJ (108 kcal)	455 kJ (108 kcal)	?
Fat	3.9 g	3.9 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	1 g	1 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	?	?	?
Proteins	17 g	17 g	?
Salt	1.475 g	1.475 g	?
Sodium	0.59 g	0.59 g	?
Fruits, vegetables and legumes	~ 0.6 %	?	~ 0.6 %

Ingredients

Ingredients image

Ingredients list

Crevettes 83%, sel, antioxydant : E223 (sulfites), conservateur : E202, acidifiant : E330. Mayonnaise allégée en matières grasses au citron 16% : Eau, huile de colza, jaune d’œuf, vinaigre, sucre, zestes de citron 0,6%, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, antioxydant : E224 (sulfites)), amidon modifié de pomme de terre, sel, épaississants : E415 E410, colorant : E161b.

Ingredient information

Shrimp

83.0%

Salt

6.33% (estimate)

Antioxidant

5.63% (estimate)

E223

5.63% (estimate)

Preservative

2.82% (estimate)

E202

2.82% (estimate)

Acid

1.41% (estimate)

E330

0.85% (estimate)

Mayonnaise Allegee En Matieres Grasses Au Citron

0.55% (estimate)

Water

0.7% (estimate)

Colza Oil

0.35% (estimate)

Egg Yolk

0.18% (estimate)

Vinegar

0.09% (estimate)

Sugar

0.04% (estimate)

Lemon Zest

0.6%

Dijon Mustard

< 0.6% (estimate)

Water

< 0.6% (estimate)

Mustard Seed

< 0.3% (estimate)

Vinegar

< 0.2% (estimate)

Salt

< 0.15% (estimate)

Acid

< 0.12% (estimate)

E330

< 0.12% (estimate)

Antioxidant

< 0.12% (estimate)

E224

< 0.12% (estimate)

Modified Potato Starch

< 0.6% (estimate)

Salt

< 0.6% (estimate)

Thickener

< 0.6% (estimate)

E415

< 0.6% (estimate)

E410

< 0.6% (estimate)

Colour

< 0.6% (estimate)

E161b

< 0.6% (estimate)

Allergens

CrustaceansEggsMustardSulphur Dioxide And Sulphites

Traces

FishGlutenMilkMolluscsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mayonnaise-allegee-en-matieres-grasses-au-citron

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:mayonnaise-allegee-en-matieres-grasses-au-citron

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E161b - Lutein

Additives

E410 - Locust bean gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -15 Final score: 0/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High

Declared packaging

Tray, Sous Atmosphere

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Transformé en France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.18 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 16, 2018 at 6:57:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:13:36 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sara-aithammou, yuka.L4FEBtyIMcotNvDqjaM3hgqyBuX7DPZIKVcmog, yuka.Ykp3SkhJRUNuL2xWbmMwNjR6UFY5djhxMm9HaWRGcVBKT2tESWc9PQ.

View on Open Food Facts