ProductsDelpierreQueues de crevettes à la provençale - à poêler

Delpierre

Queues de crevettes à la provençale - à poêler

Name: Queues de crevettes à la provençale - à poêler
Brand: Delpierre

200

BARCODE:3336374403060

COMMON NAME:Queues de crevettes cuites réfrigérées, préparation provençale

PACKAGER CODE:FR 44.150.001 EC

CATEGORIES:Seafood, Crustaceans, Shrimps, Shrimps Tails

LABELS:Green Dot, Responsible Aquaculture, Responsible Aquaculture Asc

PACKAGING:Canned

MANUFACTURING:Transformé en France

COUNTRIES:Afghanistan, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (9.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.8%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.57%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 673.1 kJ (160 kcal)
Fat	9.6 g
Saturated fat	5.8 g
Carbohydrates	1.7 g
Sugars	0.7 g
Dietary fiber	?
Proteins	17 g
Salt	1.5725 g
Sodium	0.629 g
Fruits, vegetables and legumes	~ 4.7304931640625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 673.1 kJ (160 kcal)	? (160 kcal)	?
Fat	9.6 g	9.6 g	?
Saturated fat	5.8 g	5.8 g	?
Carbohydrates	1.7 g	1.7 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	?	?	?
Proteins	17 g	17 g	?
Salt	1.5725 g	1.5725 g	?
Sodium	0.629 g	0.629 g	?
Fruits, vegetables and legumes	~ 4.7304931640625 %	?	~ 4.7304931640625 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Crevettes 83%, préparation à la provençale 15% (beurre (lait) 72%, purée de tomate, poivron vert, tomate, poivron rouge, oignon, huile d'olive vierge extra, ail, basilic, sel, origan, romarin, thym, poivre noir, huile de tournesol), mix provençal (poivron, plantes aromatiques dont herbes de Provence, maltodextrine, sel), sel, conservateurs: E202, antioxydant: E223 (sulfites), acidifiant: E330.

Ingredient information

Shrimp

83.0%

Preparation A La Provencale

15.0%

Butter

10.8%

Tomato Puree

2.25% (estimate)

Green Bell Pepper

0.97% (estimate)

Tomato

0.49% (estimate)

Red Bell Pepper

0.24% (estimate)

Onion

0.12% (estimate)

Extra Virgin Olive Oil

0.06% (estimate)

Garlic

0.03% (estimate)

Basil

0.02% (estimate)

Salt

0.01% (estimate)

Oregano

0% (estimate)

Rosemary

0% (estimate)

Thyme

0% (estimate)

Black Pepper

0% (estimate)

Sunflower Oil

0% (estimate)

Mix Provencal

1.2% (estimate)

Bell Pepper

0.6% (estimate)

Plantes Aromatiques Dont Herbes

0.3% (estimate)

Maltodextrin

0.15% (estimate)

Salt

0.15% (estimate)

Salt

0.4% (estimate)

Preservative

0.2% (estimate)

E202

0.2% (estimate)

Antioxidant

0.1% (estimate)

E223

0.1% (estimate)

Acid

0.1% (estimate)

E330

0.1% (estimate)

Allergens

CrustaceansMilkSulphur Dioxide And Sulphites

Traces

CeleryEggsFishGlutenMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:plantes-aromatiques-dont-herbes

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:plantes-aromatiques-dont-herbes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -5 Final score: 0/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Transformé en France

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 31, 2016 at 6:02:26 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:41:44 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, sara-aithammou, spotter, teolemon, worldtest.

View on Open Food Facts