ProductsLe manoir des abeillesPetits financiers aux amandes LE MANOIR DES ABEILLES

Le manoir des abeilles

Petits financiers aux amandes LE MANOIR DES ABEILLES

Name: Petits financiers aux amandes LE MANOIR DES ABEILLES
Brand: Le manoir des abeilles

200 g

BARCODE:3335440225100

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Financiers

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.8%)

Sugars in high quantity (33%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.075%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1674.2 kJ (408 kcal)
Fat	22 g
Saturated fat	9.8 g
Carbohydrates	43 g
Sugars	33 g
Dietary fiber	?
Proteins	7.6 g
Salt	0.075 g
Sodium	0.03 g
Fruits, vegetables and legumes	~ 5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1674.2 kJ (408 kcal)	? (408 kcal)	?
Fat	22 g	22 g	?
Saturated fat	9.8 g	9.8 g	?
Carbohydrates	43 g	43 g	?
Sugars	33 g	33 g	?
Dietary fiber	?	?	?
Proteins	7.6 g	7.6 g	?
Salt	0.075 g	0.075 g	?
Sodium	0.03 g	0.03 g	?
Fruits, vegetables and legumes	~ 5 %	?	~ 5 %

Ingredients

Ingredients list

sucre, blanc diOEUF de France (stabilisants gomme de guar, gomme xanthane), BEURRE </span>de Normandie, poudre dAMANDES 16961 farine de BLE </span>de Normandie miel de fleurs 9,596, pomme en poudre (pomme 7596, amidon de maïs). Présence possible d'arachides

Ingredient information

Sugar

60% (estimate)

Blanc Dioeuf

20% (estimate)

Stabiliser

10% (estimate)

E412

10% (estimate)

E415

10% (estimate)

Butter

10% (estimate)

Poudre Damandes 16961 Farine De Ble De Normandie Miel De Fleurs 9 596

5% (estimate)

Pommes En Poudre

5% (estimate)

Pomme 7596

2.5% (estimate)

Corn Starch

2.5% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poudre-damandes-16961-farine-de-ble-de-normandie-miel-de-fleurs-9-596, fr:pomme-7596

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:poudre-damandes-16961-farine-de-ble-de-normandie-miel-de-fleurs-9-596, fr:pomme-7596

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Almond cake • Score: 51/100

Life-cycle reference

Category: Almond cake PEF environmental score: 0.53 Climate change impact: 4.47 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.7 %
Processing	7.2 %
Packaging	14.1 %
Transportation	3.9 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -17 Final score: 34/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 447 g CO2e per 100g of product. Reference category: Almond cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.9 %
Processing	4.7 %
Packaging	26.0 %
Transportation	5.7 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	70 %	High
France	30 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 26, 2017 at 12:25:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:44:10 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.MqtpPcKANZwHFcjC3qEZ_DqyNu3NCP9HCVA3og, yuka.sY2b0xO6T85zoF3NwEKvlmZWUN_0qBDqOB_VlVCq6I_QBa62SowjyZP7Eao, yuka.sY2b0xO6T85zoF3NwEKvln5EdejvqCDgMCPgqBSy3o2INJ-wPdt42LLhGas.

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