ProductsChef DessertNoix de coco givrées

Chef Dessert

Noix de coco givrées

330g

BARCODE:3331480000301

COMMON NAME:Fruit givrés

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Coconut Ice Cream Tubs

LABELS:Made In France

PACKAGING:Cardboard, Frozen, Film Plastique

WEBSITE:https://www.prolainat.com/nos-marques/chef-dessert/

COUNTRIES:France, Switzerland

STORES:Magasins U,Leclerc

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.7%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 817.2 kJ (200 kcal)
FAT	8.9 g
Saturated fat	7.7 g
Carbohydrates	26 g
Sugars	24 g
Dietary fiber	?
Proteins	2.7 g
Salt	0.11 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 11 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 817.2 kJ (200 kcal)	? (200 kcal)	?
FAT	8.9 g	8.9 g	?
Saturated fat	7.7 g	7.7 g	?
Carbohydrates	26 g	26 g	?
Sugars	24 g	24 g	?
Added sugars	~ 22 g	?	~ 22 g
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 11 %	?	~ 11 %

Serving size

82,5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 817 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

48 min (~4,765 steps)

Swimming

29 min

Bicycling

22 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

Water, sugar, coconut pulp 9%, glucose-fructose syrup, lactose (milk) and milk proteins, fresh cream (milk), grated coconut 2%, skimmed milk powder, natural coconut flavouring 0.9%, emulsifier: mono - and diglycerides of fatty acids, thickeners (locust bean gum, guar gum), gelling agent: carrageenan

Ingredient information

Water

46.35% (estimate)

Liquid Sugar

16.5% (estimate)

Sugar

10.5% (estimate)

Water

6% (estimate)

Coconut

9.0%

Glucose Fructose Syrup

5.5% (estimate)

Lactose

5.5% (estimate)

Milk Proteins

5.5% (estimate)

Cream

5.5% (estimate)

Coconut

2.0%

Skimmed Milk Powder

1.45% (estimate)

Natural Coconut Flavouring

0.9%

Emulsifier

0.45% (estimate)

Mono Et Diglycerides D Acidite Gras

0.45% (estimate)

Thickener

0.45% (estimate)

Carob Seed Flour

0.45% (estimate)

E412

0.45% (estimate)

Gelling Agent

0.45% (estimate)

E407

0.45% (estimate)

Allergens

MilkSulphur Dioxide And Sulphites

Traces

EggsGlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglycerides-d-acidite-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mono-et-diglycerides-d-acidite-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -7 Final score: 79/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Cardboard, Frozen, Film Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 8:36:36 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 10:38:31 PM UTC by new-nutrition-bot .

Product page also edited by anticultist, foodrepo, kiliweb, magasins-u, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, tib-de-bar, yuka.U3I4bkZQOEl2ZEpVc3NFQjRpeld5OHgzM1pPSFF6bVJMdThWSVE9PQ, yuka.Vi81Ykdyd2NuTmNOeFBRQnhBenlvZGh0NHB1UmZuTHNDZWNXSVE9PQ, yukafix.

Source List

View on Open Food Facts