ProductsChef DessertChef dessert, citrons givrés

Chef Dessert

Chef dessert, citrons givrés

Name: Chef dessert, citrons givrés
Brand: Chef Dessert

270 g

BARCODE:3331480000073

COMMON NAME:Fruit givrés

PACKAGER CODE:FR 32.056.040 CE,EMB 32056

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Sorbets, Lemon Sorbets

LABELS:Green Dot

PACKAGING:Cardboard, Frozen, Film Plastique

MANUFACTURING:France

WEBSITE:https://www.prolainat.com/nos-marques/chef-dessert/

COUNTRIES:France, Switzerland

STORES:Magasins U,Leclerc

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in high quantity (26.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	475 kJ (112 kcal)
Fat	0.5 g
Saturated fat	0.5 g
Carbohydrates	27.799999237061 g
Sugars	26.39999961853 g
Dietary fiber	~ 0.02 g
Proteins	0.5 g
Salt	0.10000000149012 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	475 kJ (112 kcal)	475 kJ (112 kcal)	~ 457.914995479581 kJ (107 kcal)
Fat	0.5 g	0.5 g	~ 0.0145 g
Saturated fat	0.5 g	0.5 g	~ 0.0019 g
Carbohydrates	27.799999237061 g	27.799999237061 g	~ 29.6711497144697 g
Sugars	26.39999961853 g	26.39999961853 g	~ 22.546524763584 g
Dietary fiber	~ 0.02 g	?	~ 0.02 g
Proteins	0.5 g	0.5 g	~ 0.02 g
Salt	0.10000000149012 g	0.10000000149012 g	~ 0.00828358751845361 g
Sodium	0.04 g	0.04 g	~ 0.00290599 g
Fruits, vegetables and legumes	~ 5 %	?	~ 5 %

Serving size

67,5 g

Ingredients

Ingredients image

Ingredients list

Water, sugar, glucose-fructose syrup, concentrated lemon juice 5%, natural lemon flavouring 0.5%, thickeners (xanthan gum, guar gum), dextrose, gelling agent: pectin. May contain eggs, milk, gluten, nuts, soybeans and sesame seeds.

Ingredient information

Water

62.35% (estimate)

Sugar

15.7% (estimate)

Glucose Fructose Syrup

13.47% (estimate)

Concentrated Lemon Juice

5.0%

Natural Lemon Flavouring

0.5%

Thickener

0.25% (estimate)

E415

0.13% (estimate)

E412

0.13% (estimate)

Dextrose

0.25% (estimate)

Gelling Agent

2.47% (estimate)

E440a

2.47% (estimate)

Traces

EggsGlutenMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Frosted lemon or orange (sorbet) • Score: 76/100

Life-cycle reference

Category: Frosted lemon or orange (sorbet) PEF environmental score: 0.30 Climate change impact: 2.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.3 %
Processing	12.6 %
Packaging	34.3 %
Transportation	5.8 %
Distribution	5.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -7 Final score: 69/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 222 g CO2e per 100g of product. Reference category: Frosted lemon or orange (sorbet). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	8.7 %
Packaging	28.8 %
Transportation	10.6 %
Distribution	3.0 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen, Film Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 8:58:22 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 4:40:36 AM UTC by new-nutrition-bot .

Product page also edited by el-ka-91, foodrepo, itsjustruby, kiliweb, magasins-u, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, segundo, tib-de-bar, yuka.AZlkPeW0T9QIHfSLgIAvxDTqBr_fI9RZCXkMoQ, yuka.F5tGEOKsBNILMcWNy7sp9mGxEsrPA894OV0tow, yuka.KblubOWLPvIHQ_DfidIX9h29NuD5Dv5AFSERog, yuka.Wllvd1BiVmZyYUpSaXZZeHBqM3lwWU4rNEkvNFl6bTdJTW9BSVE9PQ, yukafix.

Source List

View on Open Food Facts