ProductsLucien GeorgelinPaté apéro poivrons et chorizo

Lucien Georgelin

Paté apéro poivrons et chorizo

Name: Paté apéro poivrons et chorizo
Brand: Lucien Georgelin

220 g

BARCODE:3330720650849

COMMON NAME:Pâté de porc

PACKAGER CODE:FR 47.326.015 CE

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pork And Its Products, Charcuteries Diverses, Pate, Pork, Pork Pates

LABELS:Made In France

PACKAGING:Pot En Verre

MANUFACTURING:France

COUNTRIES:France

STORES:Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork Pâtés
Energy	~ 881.4 kJ (209 kcal)	1,270.783 kJ (307 kcal) (-31%)
Fat	15 g	26.775 g (-44%)
Saturated fat	2.4 g	10.11 g (-76%)
Carbohydrates	3.2 g	2.616 g (+22%)
Sugars	1 g	0.921 g (+9%)
Dietary fiber	0 g	?
Proteins	16 g	13.314 g (+20%)
Salt	1.8 g	1.673 g (+8%)
Sodium	0.72 g	0.67 g (+7%)
Fruits, vegetables and legumes	~ 7.01118469238281 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 881.4 kJ (209 kcal)	? (209 kcal)	?
Fat	15 g	15 g	?
Saturated fat	2.4 g	2.4 g	?
Carbohydrates	3.2 g	3.2 g	?
Sugars	1 g	1 g	?
Dietary fiber	0 g	0 g	?
Proteins	16 g	16 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 7.01118469238281 %	?	~ 7.01118469238281 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

gorge de porc, viande de porc, viande de canard, chorizo 8, 6% (viande de porc, sel, lactose, piments, dextrose, épices et plantes aromatiques, colorant : carmins, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, ferments), échalote, bouillon de volaille (eau, carcasse de volaille, oignon, sel, poivre), poivron 6,5%, foie de porc, épices à chorizo (épices, sel, dextrose, plantes aromatiques, arôme de fumée), sel, ail, gélatine de porc, rhum (rhum, sel, arôme naturel), poivre.

Ingredient information

Свинско месо от врат

50% (estimate)

Pork Meat

25% (estimate)

Duck Meat

12.5% (estimate)

Chorizo 8

6.0%

Pork Meat

3.25% (estimate)

Salt

1.63% (estimate)

Lactose

0.81% (estimate)

Chili Pepper

0.41% (estimate)

Dextrose

0.2% (estimate)

Herbs And Spices

0.1% (estimate)

Colour

0.05% (estimate)

E120

0.05% (estimate)

Antioxidant

0.03% (estimate)

E316

0.03% (estimate)

Preservative

0.01% (estimate)

E250

0.01% (estimate)

Ferment

0.01% (estimate)

Shallot

0% (estimate)

Poultry Broth

0% (estimate)

Water

0% (estimate)

Carcasse De Volaille

0% (estimate)

Onion

0% (estimate)

Salt

0% (estimate)

Pepper

0% (estimate)

Bell Pepper

6.5%

Added sugars

Contains added sugars (0%) Added sugars: dextrose Quantity of added sugars: 0%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chorizo-8, fr:carcasse-de-volaille

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:chorizo-8, fr:carcasse-de-volaille

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
POT	Glass	Unknown	Low

Declared packaging

Pot En Verre

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: bg:свинско месо от врат pork meat pork meat pork liver

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2018 at 9:17:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:59:20 AM UTC by new-nutrition-bot .

Product page also edited by jox3d, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pylm95, roboto-app, sebleouf, yuka.ALZ8bcKnLuB6J_D0694s0SOpBuXHKd5dNFBVow, yuka.UUlFdUZKZ0JoUHcybjhRYjdFbno2dTluL3EvMldHV1NNOGtESVE9PQ, yuka.ZjV3L0U3UlJyL2s2b3RvR3AwN2YzSWtxbjVDQVdqK2VNY3NvSVE9PQ.

View on Open Food Facts