ProductsLucien GeorgelinPate a tartiner aux citrons confits
Pate a tartiner aux citrons confits
Barcode 3330720238092
Lucien Georgelin

Pate a tartiner aux citrons confits

BARCODE:3330720238092
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads
LABELS:Made In France, No Palm Oil
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in high quantity (32%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (50%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.16%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pate a tartiner aux citrons confits nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2244.8 kJ (540 kcal)
Fat32 g
Saturated fat10 g
Carbohydrates54 g
Sugars50 g
Dietary fiber~ 3.443642578125 g
Proteins8.4 g
Salt0.16 g
Sodium0.064 g
Fruits, vegetables and legumes~ 1.58203125 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2244.8 kJ (540 kcal)? (540 kcal)~ 1965.538671875 kJ (468 kcal)
Fat32 g32 g~ 19.792705078125 g
Saturated fat10 g10 g~ 6.2318759765625 g
Carbohydrates54 g54 g~ 62.9269296875 g
Sugars50 g50 g~ 62.00421875 g
Dietary fiber~ 3.443642578125 g?~ 3.443642578125 g
Proteins8.4 g8.4 g~ 7.845205078125 g
Salt0.16 g0.16 g~ 0.14370591796875 g
Sodium0.064 g0.064 g~ 0.05729011328125 g
Fruits, vegetables and legumes~ 1.58203125 %?~ 1.58203125 %

Ingredients

Ingredients image

Pate a tartiner aux citrons confits ingredients image

Ingredients list

Sucre, noisette du Lot et Garonne 16g*, poudre de lait écrémé, huile de coco, poudre de cacao maigre 7g, citron confit 4g* (sucre, écorces de citron), huile de colza, emulsifiant : lécithine de tournesol, huile essentielle de citron. Traces bossibles de sésame et autres fruls wi Pes mises en oeuvre pour obtenir 100g de produit fini.

Ingredient information

Sugar
55% (estimate)
Hazelnut
22.5% (estimate)
Skimmed Milk Powder
11.25% (estimate)
Coconut Oil
5.63% (estimate)
Fat Reduced Cocoa Powder
2.81% (estimate)
Preserved Lemon
1.41% (estimate)
Sugar
0.7% (estimate)
Lemon Peel
0.7% (estimate)
Colza Oil
0.7% (estimate)
Emulsifier
0.35% (estimate)
Sunflower Lecithin
0.35% (estimate)
Lemon Oil
0.18% (estimate)
Traces Bossibles De Sesame Et Fruls Wi Pes Mises En Oeuvre Pour Obtenir 100g De Produit Fini
0.18% (estimate)

Allergens

MilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:traces-bossibles-de-sesame-et-fruls-wi-pes-mises-en-oeuvre-pour-obtenir-100g-de-produit-fini

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:traces-bossibles-de-sesame-et-fruls-wi-pes-mises-en-oeuvre-pour-obtenir-100g-de-produit-fini


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.1 %
Processing6.1 %
Packaging5.6 %
Transportation3.5 %
Distribution0.7 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 24/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -18 Final score: 24/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

StageImpact
Agriculture88.4 %
Processing2.9 %
Packaging5.4 %
Transportation3.2 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown78 %High
France23 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 27, 2019 at 3:12:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:57:49 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UTRJZ05ZNGVyTjhHaGZRUHdqRFY5T2xIbXBDc0FINklNTWM5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5ObsKEmS2fK0XtmE3V58uOKLjRYI1XsoelLqs.