ProductsBiginLe nature - tranches larges
Le nature - tranches larges
Barcode 3330160001003
Bigin

Le nature - tranches larges

BARCODE:3330160001003
LABELS:No Palm Oil
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition label

Le nature - tranches larges nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1177.4 kJ (279 kcal)
Fat3.6 g
Saturated fat0.6 g
Carbohydrates52.1 g
Sugars6 g
Dietary fiber2.6 g
Proteins8.1 g
Salt1.275 g
Sodium0.51 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1177.4 kJ (279 kcal)? (279 kcal)?
Fat3.6 g3.6 g?
Saturated fat0.6 g0.6 g?
Carbohydrates52.1 g52.1 g?
Sugars6 g6 g?
Dietary fiber2.6 g2.6 g?
Proteins8.1 g8.1 g?
Salt1.275 g1.275 g?
Sodium0.51 g0.51 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Le nature - tranches larges ingredients image

Ingredients list

Farine de blé, gluten de blé, pur malt - Eau - Sucre de canne - Huile végétale : colza - Sel - Levure - Emulsifiants : mono - stéarate de sorbitane - Conservateurs : propionate de calcium, sorbate de potassium - Agent de traitement de la farine : acide ascorbique - Arôme (contient alcool).

Ingredient information

Wheat Flour
53.85% (estimate)
Wheat Gluten
23.08% (estimate)
Malt
11.54% (estimate)
Water
5.77% (estimate)
Cane Sugar
2.88% (estimate)
Vegetable Oil
1.44% (estimate)
Colza Oil
1.44% (estimate)
Salt
0.64% (estimate)
Yeast
0.4% (estimate)
Emulsifier
0.2% (estimate)
E491
0.2% (estimate)
Preservative
0.1% (estimate)
E282
0.1% (estimate)
E202
0.05% (estimate)
Flour Treatment Agent
0.03% (estimate)
E300
0.03% (estimate)
Flavouring
0.03% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: cane sugar Quantity of added sugars: 2%

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E491 - Sorbitan monostearate
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E491 - Sorbitan monostearate EFSA overexposure risk: highEmulsifier

Sorbitan monostearate is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive (emulsifier) (E number: E 491)

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 17, 2018 at 11:37:53 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:25:18 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.NLRmZsyTIewdRvON6NJl8AenDebEKdZ_FycTog, yuka.U1BBZEY1MGRsNmdGbWRvZ3p3UGtxdkZ6K1orcmVrcXJBdWNVSWc9PQ.