ProductsLouiseSorbet mangue
Sorbet mangue
Barcode 3328859188104
Louise

Sorbet mangue

BARCODE:3328859188104
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Mango Sorbets
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (33%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 578 kJ (131 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates34 g
Sugars33 g
Dietary fiber~ 0.58 g
Proteins0 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 36.22 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 578 kJ (131 kcal)? (131 kcal)~ 295.53 kJ (69 kcal)
FAT0 g0 g~ 0.09 g
Saturated fat0 g0 g~ 0 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates34 g34 g~ 15.86 g
Sugars33 g33 g~ 15.35 g
Added sugars~ 10.72 g?~ 10.72 g
Sucrose~ 13.76 g?~ 13.76 g
Glucose~ 0.36 g?~ 0.36 g
Fructose~ 1.23 g?~ 1.23 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.04 g?~ 0.04 g
Maltose~ 0.04 g?~ 0.04 g
Starch~ 0.4 g?~ 0.4 g
Polyols~ 0.09 g?~ 0.09 g
Dietary fiber~ 0.58 g?~ 0.58 g
Proteins0 g0 g~ 0.23 g
Salt0.1 g0.1 g~ 0.01 g
Sodium0.04 g0.04 g~ 0 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.01 g?~ 0.01 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.06 g?~ 0.06 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0 g?~ 0 g
Iron~ 0 g?~ 0 g
Magnesium~ 0 g?~ 0 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 36.22 %?~ 36.22 %
Phylloquinone~ 0 g?~ 0 g
Water~ 79.42 g?~ 79.42 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 578 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
34 min (~3,370 steps)
Swimming
20 min
Bicycling
16 min
Running
12 min

Ingredients

Ingredients image

Sorbet mangue ingredients image

Ingredients list

Eau, purée de mangue 36% (100% mangue), sucre, dextrose, stabilisants: Farine de graines de caroube (E410), tydroxypropylmethylcellulose (E464), Farine de graines de guar (E412), dextrose. jus de citron concentré (eau, jus concentré de citron et l'orange, acide citrique, extrait naturel de citron).

Ingredient information

Water
50% (estimate)
Mango Puree
36.0%
Mango
36.0%
Sugar
7% (estimate)
Dextrose
3.5% (estimate)
Stabiliser
1.75% (estimate)
Carob Seed Flour
1.75% (estimate)
E410
1.75% (estimate)
Tydroxypropylmethylcellulose
0.88% (estimate)
E464
0.88% (estimate)
E412
0.44% (estimate)
E412
0.44% (estimate)
Dextrose
0.22% (estimate)
Concentrated Lemon Juice
0.22% (estimate)
Water
0.11% (estimate)
Concentrated Lemon Juice
0.05% (estimate)
Orange
0.03% (estimate)
E330
0.01% (estimate)
Extrait Naturel De Citron
0.01% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E410 - Locust bean gum
Additives
E412 - Guar gum
Additives
E464 - Hydroxypropyl methyl cellulose
Ingredients
Dextrose
Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener

Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ASorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.1 %
Processing12.7 %
Packaging4.2 %
Transportation10.9 %
Distribution7.6 %
Consumption4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

StageImpact
Agriculture30.1 %
Processing14.3 %
Packaging14.5 %
Transportation31.9 %
Distribution6.7 %
Consumption2.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 8, 2018 at 6:22:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:57:41 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.YTQ0ZU42SUZoZFZSdk1WbS8wN2M1YzFFNjczd0JVMkdLYk1SSVE9PQ.