ProductsHserhum agricole martinique
rhum agricole martinique
Barcode 3328731060450
Hse

rhum agricole martinique

70 cl
BARCODE:3328731060450
CATEGORIES:Beverages, Alcoholic Beverages, Distilled Beverages, Hard Liquors, Eaux De Vie, Rums, French Rums
LABELS:Aoc Martinique
PACKAGING:Bouteille Verre
ORIGIN:Martinique
MANUFACTURING:Gros morne
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: French rums
Energy~ 1700 kJ (399 kcal)1,127.232 kJ (246 kcal) (+51%)
Fat~ 0 g0 g
Saturated fat~ 0 g0 g
Carbohydrates~ 99.8 g3.889 g (+2466%)
Sugars~ 99.8 g0.001 g (+9979900%)
Dietary fiber~ 0 g?
Proteins~ 0 g0 g
Salt~ 0.0054 g0.002 g (+170%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy~ 1700 kJ (399 kcal)~ 1700 kJ (399 kcal)
Fat~ 0 g~ 0 g
Saturated fat~ 0 g~ 0 g
Carbohydrates~ 99.8 g~ 99.8 g
Sugars~ 99.8 g~ 99.8 g
Dietary fiber~ 0 g~ 0 g
Proteins~ 0 g~ 0 g
Salt~ 0.0054 g~ 0.0054 g
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients list

sucre de canne

Ingredient information

Cane Sugar
100% (estimate)

Added sugars

Contains added sugars (100%) Added sugars: cane sugar Quantity of added sugars: 100%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Alcoholic Beverages
Categories
Hard Liquors
Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CRum • Score: 58/100

Life-cycle reference

Category: Rum PEF environmental score: 0.12 Climate change impact: 1.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

StageImpact
Agriculture0.8 %
Processing37.6 %
Packaging41.8 %
Transportation14.1 %
Distribution3.7 %
Consumption2.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Martinique Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

CFinal score: 56/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -2 Final score: 56/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 126 g CO2e per 100g of product. Reference category: Rum. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

StageImpact
Agriculture0.5 %
Processing30.1 %
Packaging50.2 %
Transportation17.4 %
Distribution1.2 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassUnknownLow

Declared packaging

Bouteille Verre

Transportation

Manufacturing locations

Gros morne

Origins of ingredients

Declared origins: Martinique Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Martinique100 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 28, 2019 at 11:26:57 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:33:42 AM UTC by new-nutrition-bot .

Product page also edited by khanagi, new-nutrition-bot, openfoodfacts-contributors, packbot.