ProductsWhaou!Break Up Crêpes chocolat & almond chunks

Whaou!

Break Up Crêpes chocolat & almond chunks

160 g

BARCODE:3324332009560

COMMON NAME:Crêpes fourrées chocolat et morceaux d'amandes

CATEGORIES:Snacks, Sweet Snacks, Meals, Biscuits And Cakes, Crepes And Galettes, Biscuits, Crepes, Chocolate Biscuits, Filled Crepes, Sweet Filled Crepes, Filled Crepes With Chocolate

LABELS:No Preservatives, No Palm Oil

PACKAGING:Cardboard

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.9%)

Sugars in high quantity (43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,024 kJ (481 kcal)
FAT	25 g
Saturated fat	5.9 g
Carbohydrates	57 g
Sugars	43 g
Dietary fiber	?
Proteins	7.1 g
Salt	0.75 g
Sodium	0.3 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,024 kJ (481 kcal)	2,024 kJ (484 kcal)	?
FAT	25 g	25 g	?
Saturated fat	5.9 g	5.9 g	?
Carbohydrates	57 g	57 g	?
Sugars	43 g	43 g	?
Added sugars	~ 1.83 g	?	~ 1.83 g
Dietary fiber	?	?	?
Proteins	7.1 g	7.1 g	?
Salt	0.75 g	0.75 g	?
Sodium	0.3 g	0.3 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

40 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,024 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

118 min (~11,802 steps)

Swimming

71 min

Bicycling

55 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Fourrage (55%) : fourrage chocolat 77% [sucre, huile de tournesol, chocolat 13,5% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme), _lactose_, poudre de _lait_ écrémé, pâte de _noisettes_], brisures d'_amande_ enrobées 23% [brisures d'_amande_, chocolat noir de couverture (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille)]. Crêpe (45%) : _lait_ frais entier, farine de _blé_, spécialité sucrière (sucre, caramel, sirop de sucre inverti), _oeufs_ extra-frais 7%, huile de tournesol, _beurre_ pâtissier, poudre de cacao 4,7%, sel, poudre à lever (bicarbonate de soude).

Ingredient information

Filling

55.0%

Chocolate Filling

77.0%

Sugar

Unknown (not provided)

Sunflower Oil

22.5% (estimate)

Chocolate

13.5%

Fat Reduced Cocoa Powder

6.75% (estimate)

Cocoa Paste

3.38% (estimate)

Sugar

1.69% (estimate)

Emulsifier

0.84% (estimate)

Soya Lecithin

0.84% (estimate)

Flavouring

0.84% (estimate)

Lactose

4.5% (estimate)

Skimmed Milk Powder

2.25% (estimate)

Hazelnut Paste

1.13% (estimate)

Brisures D Amande Enrobees

23.0%

Almond

0.56% (estimate)

Chocolat Noir De Couverture

0.56% (estimate)

Cocoa Paste

0.28% (estimate)

Sugar

0.14% (estimate)

Cocoa Butter

0.07% (estimate)

Emulsifier

0.04% (estimate)

Soya Lecithin

0.04% (estimate)

Natural Vanilla Flavouring

0.04% (estimate)

Crepe

45.0%

Milk

Unknown (not provided)

Wheat Flour

Unknown (not provided)

Specialite Sucriere

Unknown (not provided)

Sugar

Unknown (not provided)

E150

Unknown (not provided)

Invert Sugar Syrup

Unknown (not provided)

Oeufs Extra Frais

7.0%

Sunflower Oil

Unknown (not provided)

Butterfat

Unknown (not provided)

Cocoa Powder

4.7%

Salt

Unknown (not provided)

Raising Agent

Unknown (not provided)

E500ii

Unknown (not provided)

Allergens

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe filled with chocolate, prepacked • Score: 63/100

Life-cycle reference

Category: Crepe filled with chocolate, prepacked PEF environmental score: 0.40 Climate change impact: 4.53 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.7 %
Processing	9.3 %
Packaging	22.9 %
Transportation	3.7 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 63 Sum of bonuses and maluses: -6 Final score: 57/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 453 g CO2e per 100g of product. Reference category: Crepe filled with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.4 %
Processing	4.5 %
Packaging	12.5 %
Transportation	4.0 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Oeufs Extra Frais	Oeufs Importés	7.00 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 25, 2016 at 7:24:51 AM UTC by tacite .

Last edit on March 17, 2026 at 10:21:59 PM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, packbot, roboto-app, tacite.

View on Open Food Facts