ProductsL'AlpineTarte framboise

L'Alpine

Tarte framboise

Name: Tarte framboise
Brand: L'Alpine

Une tarte

BARCODE:3321927012523

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sweet Pies, Fruit Tarts, Pies, Tartlets, Raspberry Pies, Tartlet Biscuits With Fruit Preparation

PACKAGING:Plastic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)

Sugars in high quantity (40.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.175%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raspberry pies
Energy	~ 1720.4 kJ (408 kcal)	1,106.444 kJ (263 kcal) (+55%)
Fat	11.9 g	9.471 g (+26%)
Saturated fat	4.1 g	5.542 g (-26%)
Carbohydrates	71.2 g	38.626 g (+84%)
Sugars	40.8 g	22.026 g (+85%)
Dietary fiber	?	?
Proteins	4.1 g	3.625 g (+13%)
Salt	0.175 g	0.222 g (-21%)
Sodium	0.07 g	0.089 g (-21%)
Fruits, vegetables and legumes	~ 0.04375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1720.4 kJ (408 kcal)	? (408 kcal)	?
Fat	11.9 g	11.9 g	?
Saturated fat	4.1 g	4.1 g	?
Carbohydrates	71.2 g	71.2 g	?
Sugars	40.8 g	40.8 g	?
Dietary fiber	?	?	?
Proteins	4.1 g	4.1 g	?
Salt	0.175 g	0.175 g	?
Sodium	0.07 g	0.07 g	?
Fruits, vegetables and legumes	~ 0.04375 %	?	~ 0.04375 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, matière grasse végétale (conservateur E200), sucre, œuf entier en poudre pasteurisé, sel, fourrage : sucre-fruit (framboise 34 % pomme 11 %, sirop de glucose, gélifiant : alginate de potassium : acide citrique, régulateur d'acidité: citrate de sodium, orthophosphate de calciumn arôme colorant anthocyane, conservateur :sorbate de potassium.

Ingredient information

Wheat Flour

54.17% (estimate)

Vegetable Fat

22.92% (estimate)

Preservative

22.92% (estimate)

E200

22.92% (estimate)

Sugar

11.46% (estimate)

Whole Egg

5.73% (estimate)

Salt

0.09% (estimate)

Filling

0.09% (estimate)

Fruit

0.04% (estimate)

Framboise 34 Pomme

0.04% (estimate)

Glucose Syrup

0.09% (estimate)

Gelling Agent

0.09% (estimate)

E402

0.09% (estimate)

E330

0.09% (estimate)

Acidity Regulator

0.09% (estimate)

Sodium Citrate

0.09% (estimate)

Orthophosphate De Calciumn Arome Colorant Anthocyane

0.09% (estimate)

Preservative

5.12% (estimate)

E202

5.12% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: sugar, glucose syrup Quantity of added sugars: 10%

Allergens

EggsGluten

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:framboise-34-pomme, fr:orthophosphate-de-calciumn-arome-colorant-anthocyane

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:framboise-34-pomme, fr:orthophosphate-de-calciumn-arome-colorant-anthocyane

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E402 - Potassium alginate

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E402 - Potassium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (small tart), with fruit covering • Score: 76/100

Life-cycle reference

Category: Biscuit (small tart), with fruit covering PEF environmental score: 0.30 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	11.7 %
Packaging	6.0 %
Transportation	5.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -15 Final score: 61/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Biscuit (small tart), with fruit covering. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.9 %
Processing	7.3 %
Packaging	11.6 %
Transportation	8.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	5.73 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 1, 2017 at 12:23:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:26:14 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.KYpLG_PUQPQwRvT58aVs4wqQL_rZU958AGcgow, yuka.R3Y0QlBZb2NwS2tQaDg4bDRramYzZFJrLzZHbVlrNndFZkEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZNS4GHoG3PFSXQv2SR3YmRd8LGevRD24mgGqs.

View on Open Food Facts