ProductsKritsenDélice saumon St Jacques

Kritsen

Délice saumon St Jacques

Name: Délice saumon St Jacques
Brand: Kritsen

125 g e

BARCODE:3321433004982

COMMON NAME:Préparation à base de saumon, poisson, encornet et st jacques

PACKAGER CODE:FR 29.026.501 EC,EMB 29026J,EMB 29026

CATEGORIES:Snacks, Salty Snacks, Appetizers, Meals, Meals With Fish, Terrines, Cold Starters, Fish Terrines, Salmon Terrines

LABELS:Green Dot, Produced In Brittany

PACKAGING:Cardboard, Fresh, Barquette Plastique

MANUFACTURING:Châteaulin,France,Bretagne,Finistère

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon terrines
Energy	~ 710.5 kJ (182 kcal)	851.579 kJ (206 kcal) (-17%)
Fat	13 g	15.716 g (-17%)
Saturated fat	2.2 g	3.394 g (-35%)
Carbohydrates	3.6 g	4.191 g (-14%)
Sugars	1.6 g	1.3 g (+23%)
Dietary fiber	?	?
Proteins	9.9 g	11.171 g (-11%)
Salt	1.4 g	1.11 g (+26%)
Sodium	0.56 g	0.444 g (+26%)
Fruits, vegetables and legumes	~ 16.437599591164 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 710.5 kJ (182 kcal)	? (182 kcal)	?
Fat	13 g	13 g	?
Saturated fat	2.2 g	2.2 g	?
Carbohydrates	3.6 g	3.6 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	?	?	?
Proteins	9.9 g	9.9 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 16.437599591164 %	?	~ 16.437599591164 %

Serving size

62,5 g

Ingredients

Ingredients image

Ingredients list

Saumon 17% (pulpe et chair), eau, épinards, poisson 10% (chair et pulpe), encornet géant 9%, crème fraîche, huile de colza, St Jacques 6% (noix de Saint-Jacques et barbes), chutes de saumon sauvage fumé 6%, poudre de lait écrémé, carottes, farine d'amarante, fécule de pommes de terre, échalotes, gélifiants (carraghénanes, farine de graines de caroube et gomme xanthane), amidon de blé, poudre de blanc d’œufs, conservateur: acétate de sodium, sel, arômes, concentré de tomates, colorant: extrait de paprika, sucre, stabilisant: sorbitol (blé), aneth.

Ingredient information

Salmon

17.0%

Pulp

12.75% (estimate)

Chair

4.25% (estimate)

Water

13.5% (estimate)

Spinach

13.5% (estimate)

Fish

10.0%

Chair

7.5% (estimate)

Pulp

2.5% (estimate)

Calmar Geant

9.0%

Fresh Cream

7.5% (estimate)

Colza Oil

7.5% (estimate)

Scallop

6.0%

Scallop

4.5% (estimate)

Barbes

1.5% (estimate)

Chutes De Saumon Sauvage Fume

6.0%

Skimmed Milk Powder

1.88% (estimate)

Carrot

1.67% (estimate)

Amaranth Flour

1.5% (estimate)

Potato Starch

1.36% (estimate)

Shallot

1.25% (estimate)

Gelling Agent

1.15% (estimate)

E407

0.58% (estimate)

Carob Seed Flour

0.29% (estimate)

E415

0.29% (estimate)

Wheat Starch

0.6% (estimate)

Powdered Egg White

0.3% (estimate)

Preservative

0.15% (estimate)

E262i

0.15% (estimate)

Salt

0.07% (estimate)

Flavouring

0.04% (estimate)

Tomato Concentrate

0.02% (estimate)

Colour

0.01% (estimate)

E160c

0.01% (estimate)

Sugar

0% (estimate)

Stabiliser

0% (estimate)

E420

0% (estimate)

Wheat

0% (estimate)

Dill

0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsFishGlutenMilkMolluscs

Traces

CeleryCrustaceansMustardNutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:pulp, fr:chair, fr:chair, en:pulp, fr:barbes, fr:chutes-de-saumon-sauvage-fume

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:pulp, fr:chair, fr:chair, en:pulp, fr:barbes, fr:chutes-de-saumon-sauvage-fume

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E407 - Carrageenan

Additives

E420 - Sorbitol

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fish terrine • Score: 22/100

Life-cycle reference

Category: Fish terrine PEF environmental score: 1.38 Climate change impact: 8.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish terrine. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish terrine. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.8 %
Processing	2.7 %
Packaging	6.6 %
Transportation	5.2 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 6/100

Final score breakdown

Life cycle analysis score: 22 Sum of bonuses and maluses: -16 Final score: 6/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 857 g CO2e per 100g of product. Reference category: Fish terrine. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish terrine. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish terrine. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.4 %
Processing	2.2 %
Packaging	6.6 %
Transportation	10.3 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Fresh, Barquette Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Châteaulin,France,Bretagne,Finistère

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.30 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 22, 2015 at 9:53:25 PM UTC by mmu-man .

Last edit on March 17, 2026 at 9:49:53 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, ericklerouge, kiliweb, mmu-man, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, tacinte, yuka.A4FnDe6tGMYDP8D286Ur4mGBLr3LPNxUBCcLoQ, yuka.AaJjNu6pP8ksRMPCz9I01WOiP7_bW_BdPE5cog, yuka.AqF5JOCiEtd-Ht3y06Zl_TWcKefgHNlnH09Qow, yuka.FJ5gYPKsBO8tEd3Z-KAM1RSiBcH9PuBXNyJSog, yuka.J4BnE_2pDuUZNsD4jthk_GHhOOzMDu1IM1cpog, yuka.Jr9eH463BJZ_Id-L_Y0-5ASHGsm7AqRrFCJWow, yuka.KI1kbPLaPpQqH8KK9NsW0yeaENvHW9h0Ai41og, yuka.LYtHYe-MAeF5IcaL9KRqwGPlENrEHN1lJCRWog, yuka.LqJ9ZM6wIOkmG8GC2rs20SmpTbjKE-FzGCFTow, yuka.WjVzdUZ2MGkrZDBLdE0wejBFN0VxOXhyN3MvelVXaUZOL2NRSWc9PQ, yuka.Wks0cU82bzkvdWdZa01NODJqN3l5LzF2MTQrU1JHeUlJTkJMSUE9PQ, yuka.ZFBzN0tKazhtdHNZbXNBRDdCelUwZTVmOTd5dUJHMnlPc0ErSVE9PQ.

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