ProductsChristian PotierSauce Béarnaise

Christian Potier

Sauce Béarnaise

150 g (3 * 50 g)

BARCODE:3302762203017

COMMON NAME:Sauce à base de beurre, d'échalote et d'estragon

CATEGORIES:Condiments, Sauces, Bearnaise Sauce, Groceries

LABELS:Low Or No Fat, Low Fat, Reduced Fat, With Sulfites, Green Dot, Triman

PACKAGING:Plastic, Cardboard, Stick

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (24.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.8%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	978 kJ (236 kcal)
FAT	24.8 g
Saturated fat	16.8 g
Carbohydrates	1.6 g
Sugars	0.9 g
Dietary fiber	?
Proteins	1.5 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 8.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	978 kJ (236 kcal)	978 kJ (234 kcal)	?
FAT	24.8 g	24.8 g	?
Saturated fat	16.8 g	16.8 g	?
Carbohydrates	1.6 g	1.6 g	?
Sugars	0.9 g	0.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	1.5 g	1.5 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 8.8 %	?	~ 8.8 %

Serving size

50 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 978 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

57 min (~5,703 steps)

Swimming

34 min

Bicycling

27 min

Running

20 min

Ingredients

Ingredients image

Ingredients list

Eau, _beurre_ 22,2 %, _crème_ fraîche, vinaigres de vin blanc et de vin route, échalote 6,9 %, jaune d'_œuf_, estragon 1,9 %, sel, amidon modifié de maïs, épaississant : gomme de xanthane, acidifiant : acide lactique, antioxydant : extrait de romarin, huile essentielle d'estragon, poivre.

Ingredient information

Water

34.3% (estimate)

Butter

22.2%

Fresh Cream

14.55% (estimate)

White Wine Vinegar

13.75% (estimate)

De Vin Route

11.05% (estimate)

Shallot

6.9%

Egg Yolk

0.95% (estimate)

Tarragon

1.9%

Salt

< 1.5% (estimate)

Modified Corn Starch

< 1.5% (estimate)

Thickener

< 1.5% (estimate)

E415

< 1.5% (estimate)

Acid

< 1.5% (estimate)

E270

< 1.5% (estimate)

Antioxidant

< 1.5% (estimate)

E392

< 1.5% (estimate)

Huile Essentielle D Estragon

< 1.5% (estimate)

Pepper

< 1.5% (estimate)

Allergens

EggsMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:de-vin-route, fr:huile-essentielle-d-estragon

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:de-vin-route, fr:huile-essentielle-d-estragon

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Bearnaise sauce, prepacked • Score: 49/100

Life-cycle reference

Category: Bearnaise sauce, prepacked PEF environmental score: 0.57 Climate change impact: 5.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bearnaise sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bearnaise sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.7 %
Processing	7.6 %
Packaging	10.9 %
Transportation	4.7 %
Distribution	1.8 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -7 Final score: 42/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 513 g CO2e per 100g of product. Reference category: Bearnaise sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bearnaise sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bearnaise sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.9 %
Processing	3.9 %
Packaging	8.1 %
Transportation	6.8 %
Distribution	0.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Stick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.95 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 9, 2016 at 4:47:15 PM UTC by sebleouf .

Last edit on March 17, 2026 at 11:53:09 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, beniben, date-limite-app, laura-chaud, new-nutrition-bot, packbot, sebleouf.

View on Open Food Facts