ProductsThirietPaella royale

Thiriet

Paella royale

450 g e

BARCODE:3292590879945

COMMON NAME:Riz parfumé, pilon de poulet origine France, colin d'Alaska, crevette, calmars, moules et chorizo. Riz parfumé, pilon de poulet origine France, colin d'Alaska, crevette, calmars, moules et chorizo,

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meals With Meat, Rice Dishes, Frozen Ready Made Meals, Microwave Meals, Paella

LABELS:French Meat, Poulet Francais

PACKAGING:Plastic, Cardboard, Frozen

ORIGIN:France

MANUFACTURING:France

WEBSITE:https://www.thiriet.com/produits/plats_cuisines/plats_individuels/plaisirs_dailleurs/paella_royale,163,1139.html?&args=Y29tcF9pZD0xNTUmYWN0aW9uPWZpY2hlJmlkPSZ8&vars=ZmFtaWxsZV9pZD1TU0ZBTTEtMDktMDQtMDEmcHJvZHVpdF9pZD04Nzk5NCZmcm9tX3JlY2hlcmNoZT0lMkZyZWNoZXJjaGUlMkZyZXN1bHRhdHMlMkMxODAlMkMxMTcxLmh0bWwlM0Y%3D

COUNTRIES:France

STORES:Thiriet

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 487 kJ (115 kcal)
FAT	3.1 g
Saturated fat	0.8 g
Carbohydrates	15 g
Sugars	1.1 g
Dietary fiber	?
Proteins	6.9 g
Salt	0.74 g
Sodium	0.3 g
Minerals
Fruits, vegetables and legumes	~ 8.83 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 487 kJ (115 kcal)	? (115 kcal)	?
FAT	3.1 g	3.1 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	15 g	15 g	?
Sugars	1.1 g	1.1 g	?
Added sugars	~ 0.41 g	?	~ 0.41 g
Dietary fiber	?	?	?
Proteins	6.9 g	6.9 g	?
Salt	0.74 g	0.74 g	?
Sodium	0.3 g	0.3 g	?
Minerals
Fruits, vegetables and legumes	~ 8.83 %	?	~ 8.83 %

Serving size

450 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 487 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

28 min (~2,840 steps)

Swimming

17 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

Eau, riz précuit 18,5 % (riz, eau), pilon de poulet traité en salaison rôti 16,7 % (Pilon de poulet (origine France), eau, sel, dextrose, arôme naturel), _colin d'Alaska_ (_poisson_) 11,1 %, _moule_ du Pacifique (_crustacés_) 4,3 %, oignon 2,1 %, anneau de _calmar_ 2 % (anneau de _calmar_ (_mollusques_), eau, sel, correcteurs d'acidité: acide citrique, citrates de sodium), poivron vert 2 %, poivron rouge 2 %, _crevette_ décortiquée crue (_crustacés_) 1,4%, petits pois 1,2%, arômes naturels (dont _crustacés_ et _lait_), purée de tomate double concentrée, chorizo 0,9 % (viande de porc (origine France), gras de porc, piment doux, _lactose_ (_lait_), sel, dextrose, épices, antioxydant: ascorbate de sodium, ferments), huile d'olive vierge extra, graisse de poulet, fumet de _poisson_ (maltodextrine, sel, farine de _blé_ (_gluten_), _poisson_ en poudre (_poisson_), légumes (_céleri_, poireau, oignon), sucre, extrait de levure, _crème_ en poudre (_lait_), arôme naturel (dont poisson), huile d'olive, épice et plante aromatique (poivre, fenouil), _crevette_ en poudre (_crustacés_), extrait de vin blanc), mix paëlla 0,3 % (sel, amidon transformé, épices et plantes aromatiques, maltodextrine, fécule de pomme de terre, _lactose_ (_lait_), _poisson_ en poudre (_poisson_), extrait de _crustacé_ (_crustacés_), arômes naturels, raifort, colorant: extrait de paprika, extrait de curcuma), assaisonnement (sel, épices, sucre, extrait d'épices, oignon), ail en purée, paprika, curcuma, thym.

Ingredient information

Water

32.85% (estimate)

Riz Precuit

18.5%

Rice

13.88% (estimate)

Water

4.63% (estimate)

Pilon De Poulet Traite En Salaison Roti

16.7%

Pilon De Poulet

11.42% (estimate)

Water

2.64% (estimate)

Salt

0.37% (estimate)

Dextrose

0.37% (estimate)

Natural Flavouring

1.9% (estimate)

Alaska Pollock

11.1%

Mussel

4.3%

Onion

2.1%

Anneaux De Calmar

2.0%

Anneaux De Calmar

1.2% (estimate)

Water

0.4% (estimate)

Salt

0.2% (estimate)

Acidity Regulator

0.1% (estimate)

E330

0.1% (estimate)

E331

0.1% (estimate)

Green Bell Pepper

2.0%

Red Bell Pepper

2.0%

Crevettes Decortiquees

1.4%

Garden Peas

1.2%

Natural Flavouring

1.05% (estimate)

Natural Crustaceans Flavouring

0.75% (estimate)

Natural Milk Flavouring

0.3% (estimate)

Double Concentrated Tomato

1.05% (estimate)

Chorizo

0.9%

Pork Meat

0.45% (estimate)

Pork Fat

0.23% (estimate)

Piment Doux

0.11% (estimate)

Lactose

0.06% (estimate)

Salt

0.03% (estimate)

Dextrose

0.01% (estimate)

Spice

0.01% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Ferment

0% (estimate)

Extra Virgin Olive Oil

0.6% (estimate)

Chicken Fat

0.6% (estimate)

Fumet De Poisson

0.6% (estimate)

Maltodextrin

0.3% (estimate)

Salt

0.15% (estimate)

Wheat Flour

0.08% (estimate)

Fish

0.04% (estimate)

Vegetable

0.02% (estimate)

Celery

0.01% (estimate)

Leek

0% (estimate)

Onion

0% (estimate)

Sugar

0.01% (estimate)

Yeast Extract

0% (estimate)

Cream

0% (estimate)

Natural Flavouring

0% (estimate)

Natural Fish Flavouring

0% (estimate)

Olive Oil

0% (estimate)

Herbs And Spices

0% (estimate)

Pepper

0% (estimate)

Fennel

0% (estimate)

Shrimp

0% (estimate)

White Wine Extract

0% (estimate)

Mix Paella

0.3%

Salt

0.15% (estimate)

Modified Starch

0.08% (estimate)

Herbs And Spices

0.04% (estimate)

Maltodextrin

0.02% (estimate)

Potato Starch

0.01% (estimate)

Lactose

0% (estimate)

Fish

0% (estimate)

Extrait De Crustace

0% (estimate)

Natural Flavouring

0% (estimate)

Horseradish

0% (estimate)

Colour

0% (estimate)

E160c

0% (estimate)

E100

0% (estimate)

Condiment

0.15% (estimate)

Salt

0.08% (estimate)

Spice

0.04% (estimate)

Sugar

0.02% (estimate)

Spice Extract

0.01% (estimate)

Onion

0.01% (estimate)

Garlic Paste

0.15% (estimate)

Paprika

0.15% (estimate)

Turmeric

0.15% (estimate)

Thyme

0.15% (estimate)

Allergens

CeleryCrustaceansFishGlutenMilkMolluscsMustard

Traces

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pilon-de-poulet

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pilon-de-poulet

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Paëlla • Score: 54/100

Life-cycle reference

Category: Paëlla PEF environmental score: 0.50 Climate change impact: 3.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -7 Final score: 47/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 328 g CO2e per 100g of product. Reference category: Paëlla. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	96 %	Medium
Unknown	4 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 18, 2018 at 6:27:43 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:02:50 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.RjZ3bk9xOCtqYWxRdU1NRXhoRDZvL2wvbkwydllYcVdGTEpBSUE9PQ, yuka.SExrdVRvUWhoNmMzcGM4Rjd6ZU8vY3RZL29LcGZGeTJCdE1KSWc9PQ, yuka.V0s4bkhwa0RnUFFWaTl0aDh6VHY4TzE2ekxxc1ZGaTRFZlkzSVE9PQ, yuka.V3FVaFRhWVRtdk5ibXRzRDVRNzFwdXg0NUxqMldGNnBOdnNmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5CC9-HmjebDjbtwRDR5fWgNruxR-BA8KLEaKo.

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