Thiriet
Moules marinières
400g
BARCODE:3292590845490
COMMON NAME:Moules marinières cuites décoquillées
CATEGORIES:Seafood, Mollusc, Mussels, Mussels In A Shallot And White Wine Broth
COUNTRIES:France
STORES:Thiriet
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in low quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.53%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mussels in a shallot and white wine broth |
|---|---|---|
| Energy | 370 kJ (88 kcal) | 389.121 kJ (92 kcal) (-5%) |
| Fat | 2.4 g | 3.529 g (-32%) |
| Saturated fat | 1.1 g | 1.521 g (-28%) |
| Carbohydrates | 8.7 g | 4.936 g (+76%) |
| Sugars | 1.7 g | 0.654 g (+160%) |
| Dietary fiber | ~ 0 g | ? |
| Proteins | 7.7 g | 9.212 g (-16%) |
| Salt | 0.53 g | 0.958 g (-45%) |
| Sodium | 0.212 g | 0.383 g (-45%) |
| Fruits, vegetables and legumes | ~ 3.45 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 370 kJ (88 kcal) | 370 kJ (88 kcal) | ? |
| Fat | 2.4 g | 2.4 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 8.7 g | 8.7 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | ~ 0 g | ~ 0 g | ? |
| Proteins | 7.7 g | 7.7 g | ? |
| Salt | 0.53 g | 0.53 g | ? |
| Sodium | 0.212 g | 0.212 g | ? |
| Fruits, vegetables and legumes | ~ 3.45 % | ? | ~ 3.45 % |
Ingredients
Ingredients image
Ingredients list
Moules du Pacifique décoquillées 80%, eau, vin blanc 5% (dont sulfites), oignons 2%, beurre, amidon transformé, pulpe d'ail (ail, sel, conservateurs : acide citrique - disulfite de sodium), huile de tournesol, arôme naturel (dont crustacés et poissons), persil 0,3%, carotte, jus de moule concentré, sel, réduction type vin blanc (vin blanc et extrait de vin blanc, maltodextrine, plantes aromatiques, arômes naturels, sel, vinaigre de vin rouge et extrait de vinaigre de vin blanc, jus de citron déshydraté), farine de blé, sel, extrait de poivre, poivre de Cayenne
Ingredient information
Moules Du Pacifique Decoquillees
80.0%
Water
8.1% (estimate)
White Wine
5.0%
Onion
2.0%
Butter
1.15% (estimate)
Modified Starch
1.15% (estimate)
Garlic Paste
1.15% (estimate)
Garlic
0.58% (estimate)
Salt
0.27% (estimate)
Preservative
0.15% (estimate)
E330
0.15% (estimate)
E223
0.16% (estimate)
Sunflower Oil
0.87% (estimate)
Natural Flavouring
0.44% (estimate)
Natural Crustaceans Flavouring
0.29% (estimate)
Natural Fish Flavouring
0.14% (estimate)
Parsley
0.3%
Carrot
< 0.3% (estimate)
Mussel
< 0.3% (estimate)
Salt
< 0.3% (estimate)
Reduction Type Vin Blanc
< 0.3% (estimate)
White Wine
< 0.3% (estimate)
White Wine Extract
< 0.15% (estimate)
Maltodextrin
< 0.1% (estimate)
Herb
< 0.1% (estimate)
Natural Flavouring
< 0.1% (estimate)
Salt
< 0.1% (estimate)
Red Wine Vinegar
< 0.04% (estimate)
White Wine Vinegar
< 0.04% (estimate)
Lemon Powder
< 0.04% (estimate)
Wheat Flour
< 0.3% (estimate)
Salt
< 0.3% (estimate)
Pepper Extract
< 0.3% (estimate)
Cayenne Pepper
< 0.3% (estimate)
Allergens
CrustaceansFishGlutenMilkMolluscsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:moules-du-pacifique-decoquillees
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:moules-du-pacifique-decoquillees
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mussels, in a shallot and white wine broth • Score: 65/100Life-cycle reference
Category: Mussels, in a shallot and white wine broth
PEF environmental score: 0.39
Climate change impact: 3.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.3 % |
| Processing | 17.8 % |
| Packaging | 5.4 % |
| Transportation | 7.3 % |
| Distribution | 2.5 % |
| Consumption | 1.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Life cycle analysis score: 65
Sum of bonuses and maluses: -15
Final score: 50/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.8 km in a petrol car.
348 g CO2e per 100g of product.
Reference category: Mussels, in a shallot and white wine broth.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mussels, in a shallot and white wine broth. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 22.1 % |
| Packaging | 6.0 % |
| Transportation | 10.7 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | ||
| Total | 100 % |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (400g) | Plastic | Recycle IN Sorting BIN | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 4, 2018 at 11:29:35 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:10:22 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, cyn, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, segundo, teolemon, yuka.D-5SEtOTDsMDGN3czrsY8ACJOubbAKMFA381og, yuka.ZlBzWkxMNGl1Y0VZeHM4Z3JoVE0wZFJYbDRhS2NXbTFDckF3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1hDMrP_Wj-DRfuu3Wbx-bedbXjQ4hgyYz3A6s.