Thiriet
Steak végétal épinards emmental
100 g
BARCODE:3292590837273
CATEGORIES:Meat Alternatives, Vegetarian Patties
COUNTRIES:France
STORES:Thiriet
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.67%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 613.8 kJ (148 kcal) |
| FAT | 8.3 g |
| Saturated fat | 3.1 g |
| Carbohydrates | 1.5 g |
| Sugars | 0.9 g |
| Dietary fiber | 5.4 g |
| Proteins | 14 g |
| Salt | 0.67 g |
| Sodium | 0.27 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 24.57 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 613.8 kJ (148 kcal) | ? (148 kcal) | ? |
| FAT | 8.3 g | 8.3 g | ? |
| Saturated fat | 3.1 g | 3.1 g | ? |
| Carbohydrates | 1.5 g | 1.5 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 5.4 g | 5.4 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 0.67 g | 0.67 g | ? |
| Sodium | 0.27 g | 0.27 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 24.57 % | ? | ~ 24.57 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 614 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
36 min (~3,579 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Eau, épinards 20%, protéines de soja sans OGM 14%, emmental 10%, oignons préfrits (oignons, huile de tournesol), huile de colza, épaississant: méthylcellulose, sel, ail déshydraté, cumín. Présence éventuelle de gluten, œuf, poisson et céleri.
Ingredient information
Water
39.19% (estimate)
Spinach
20.0%
Proteines De Soja Sans Ogm
14.0%
Emmental
10.0%
Pre Fried Onions
5% (estimate)
Onion
2.5% (estimate)
Sunflower Oil
2.5% (estimate)
Colza Oil
5% (estimate)
Thickener
3.41% (estimate)
E461
3.41% (estimate)
Salt
0.34% (estimate)
Dried Garlic
0.34% (estimate)
Cumin
0.34% (estimate)
Egg
0.34% (estimate)
Fish
0.34% (estimate)
Celery
1.73% (estimate)
Allergens
CeleryEggsFishMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:proteines-de-soja-sans-ogm
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:proteines-de-soja-sans-ogm
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy patty or vegetable escalope • Score: 78/100Life-cycle reference
Category: Soy patty or vegetable escalope
PEF environmental score: 0.29
Climate change impact: 2.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 27.9 % |
| Processing | 39.4 % |
| Packaging | 13.8 % |
| Transportation | 10.1 % |
| Distribution | 4.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: -6
Final score: 72/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
217 g CO2e per 100g of product.
Reference category: Soy patty or vegetable escalope.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.6 % |
| Processing | 25.2 % |
| Packaging | 24.5 % |
| Transportation | 17.2 % |
| Distribution | 2.5 % |
| Consumption | 4.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.34 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 4, 2018 at 5:48:07 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:43:52 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desaalex8, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, teolemon.