ProductsThiriet2 tartes aux poireaux

Thiriet

2 tartes aux poireaux

Name: 2 tartes aux poireaux
Brand: Thiriet

300g

BARCODE:3292590822309

PACKAGER CODE:FR.17.300.105 CE

CATEGORIES:Meals, Pizzas Pies And Quiches, Salted Pies, Pies, Quiches, Leek Quiche

LABELS:Vegetarian

PACKAGING:Plastic, Cardboard, Frozen

MANUFACTURING:Charente-Maritime,France

WEBSITE:www.thiriet.com

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Leek quiche
Energy	890 kJ (214 kcal)	934.685 kJ (226 kcal) (-5%)
Fat	14 g	12.999 g (+8%)
Saturated fat	7 g	7.006 g (~0%)
Carbohydrates	17 g	20.164 g (-16%)
Sugars	2.2 g	2.384 g (-8%)
Dietary fiber	1.2 g	?
Proteins	4.3 g	6.152 g (-30%)
Salt	1 g	0.888 g (+13%)
Sodium	0.4 g	0.355 g (+13%)
Fruits, vegetables and legumes	~ 35 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	890 kJ (214 kcal)	890 kJ (214 kcal)	?
Fat	14 g	14 g	?
Saturated fat	7 g	7 g	?
Carbohydrates	17 g	17 g	?
Sugars	2.2 g	2.2 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	4.3 g	4.3 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 35 %	?	~ 35 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

GARNITURE 66% : poireaux 35%, crème fraiche 18%, œufs frais 17%, eau, amidon, emmental 2,5%, fromage frais, farine de blé, dextrose, amidon transformé, huile de tournesol, sel, muscade, poivre blanc. (Pourcentages exprimés sur la garniture). PATE 34% : farine de blé, margarine végétale (graisse et huile de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteurs d'acidité : acide lactique), eau, fécule de pomme de terre, farine de riz, sel, dextrose, poivre blanc.

Ingredient information

Filling

66.0%

Leek

35.0%

Fresh Cream

18.0%

Fresh Egg

17.0%

Emmental

2.5%

Dough

34.0%

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

CeleryEggsGlutenMilkMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Leek tart or pie • Score: 70/100

Life-cycle reference

Category: Leek tart or pie PEF environmental score: 0.35 Climate change impact: 2.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Leek tart or pie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Leek tart or pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.9 %
Processing	12.2 %
Packaging	13.4 %
Transportation	6.3 %
Distribution	2.8 %
Consumption	10.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: -17 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 289 g CO2e per 100g of product. Reference category: Leek tart or pie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	61.2 %
Processing	8.0 %
Packaging	15.9 %
Transportation	10.1 %
Distribution	1.4 %
Consumption	3.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
BOX	Cardboard	Recycle	Low

Declared packaging

Plastic, Cardboard, Frozen

Transportation

Manufacturing locations

Charente-Maritime,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	17.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 21, 2017 at 1:48:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:17:05 AM UTC by new-nutrition-bot .

Product page also edited by aleene, blious257, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, nrv972, openfoodfacts-contributors, packbot, raphael0202, teolemon, yuka.K4hOOeO6Mv55MPDI6JIT0CCZK8nGXOBbPGcPog, yuka.K5xOANC0O8AjLMDi3dkk5xebBMz4AP5FIkALoQ, yuka.LL9FZtm3Ht09Ot_i2qEZ-WGBM_rhEdxQMWMUog, yuka.ZDR3c1FhVVBqS2M2dThjWXp4ZncyWWh2MWNUd1JWbTdDTFU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

View on Open Food Facts