ProductsThirietCroustillants Sainte Maure

Thiriet

Croustillants Sainte Maure

150 g

BARCODE:3292590820381

CATEGORIES:Paniers Garnis

PACKAGING:2 Pieces

COUNTRIES:France

STORES:Thiriet

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.9%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,132.6 kJ (268 kcal)
FAT	16 g
Saturated fat	9.9 g
Carbohydrates	22 g
Sugars	10 g
Dietary fiber	1.7 g
Proteins	9 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 91.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,132.6 kJ (268 kcal)	? (268 kcal)	?
FAT	16 g	16 g	?
Saturated fat	9.9 g	9.9 g	?
Carbohydrates	22 g	22 g	?
Sugars	10 g	10 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.7 g	1.7 g	?
Proteins	9 g	9 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 91.7 %	?	~ 91.7 %

Serving size

75g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,133 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

66 min (~6,604 steps)

Swimming

40 min

Bicycling

31 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

GARNITURE 85 % : fromage de chèvre Ste Maure 46,1% , cubes de pomme caramel 29,9% (pommes 91,7 % , caramel (sucre, sirop de glucose-fructose, eau), acidifiant acide citrique, antioxydant : acide ascorbique), farines (farine de blé, farine de fèves, gluten de blé, farine de blé malté, levure désactivée), sucre, œuf entier liquide, beurre, huile d'olive vierge extra, épaississants : gomme xanthane - gomme de guar, sel, poivre, glucose. (Pourcentages exprimés sur la garniture). PÂTE 15% : eau, farine de blé, huile de tournesol, sel. Présence éventuelle de crustacés, poisson, mollusques, soja et fruits à coque.

Ingredient information

Filling

85.0%

Fromage De Chevre Ste Maure

46.1%

Cubes De Pomme Caramel

29.9%

Apple

91.7%

E150

Unknown (not provided)

Sugar

Unknown (not provided)

Glucose Fructose Syrup

Unknown (not provided)

Water

Unknown (not provided)

Acid

Unknown (not provided)

E330

Unknown (not provided)

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

Flour

Unknown (not provided)

Wheat Flour

Unknown (not provided)

Broad Bean Flour

Unknown (not provided)

Wheat Gluten

Unknown (not provided)

Malted Wheat Flour

Unknown (not provided)

Deactivated Yeast

Unknown (not provided)

Sugar

Unknown (not provided)

Liquid Whole Egg

Unknown (not provided)

Butter

Unknown (not provided)

Extra Virgin Olive Oil

Unknown (not provided)

Thickener

Unknown (not provided)

E415

Unknown (not provided)

E412

Unknown (not provided)

Salt

Unknown (not provided)

Pepper

Unknown (not provided)

Glucose

Unknown (not provided)

Dough

15.0%

Water

Unknown (not provided)

Wheat Flour

Unknown (not provided)

Sunflower Oil

Unknown (not provided)

Salt

Unknown (not provided)

Fish

Unknown (not provided)

Mollusc

Unknown (not provided)

Soya

Unknown (not provided)

Nut

Unknown (not provided)

Allergens

EggsFishGlutenMilkMolluscsNutsSoybeans

Traces

CrustaceansFishMolluscsNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-de-chevre-ste-maure

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:fromage-de-chevre-ste-maure

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

2 Pieces

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Liquid Whole EGG	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 4, 2017 at 12:40:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:53 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.VnJnTEQ1a3hoTlZScWRvRHJ4VFp5dTlmenAyM1kwK0tHdHBCSVE9PQ.

View on Open Food Facts