ProductsThirietSorbet Cassis & baies

Thiriet

Sorbet Cassis & baies

1 L

BARCODE:3292590528157

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Blackcurrent Sorbets

LABELS:No Artificial Flavors

PACKAGING:Plastic

COUNTRIES:France

STORES:Thiriet

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (24.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 491.9 kJ (121 kcal)
FAT	0.2 g
Saturated fat	0 g
Carbohydrates	28 g
Sugars	24.4 g
Dietary fiber	~ 2.91 g
Proteins	0.5 g
Salt	0.03 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 50.78 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 491.9 kJ (121 kcal)	? (121 kcal)	~ 545.21 kJ (128 kcal)
FAT	0.2 g	0.2 g	~ 0.43 g
Saturated fat	0 g	0 g	~ 0.07 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	28 g	28 g	~ 28.35 g
Sugars	24.4 g	24.4 g	~ 27.45 g
Added sugars	~ 23.44 g	?	~ 23.44 g
Sucrose	~ 22.08 g	?	~ 22.08 g
Glucose	~ 2.13 g	?	~ 2.13 g
Fructose	~ 3.97 g	?	~ 3.97 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0.06 g	?	~ 0.06 g
Polyols	~ 0.8 g	?	~ 0.8 g
Dietary fiber	~ 2.91 g	?	~ 2.91 g
Proteins	0.5 g	0.5 g	~ 0.68 g
Salt	0.03 g	0.03 g	~ 0.01 g
Sodium	0.01 g	0.01 g	~ 0 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0.09 g	?	~ 0.09 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.17 g	?	~ 0.17 g
Calcium	~ 0.03 g	?	~ 0.03 g
Phosphorus	~ 0.03 g	?	~ 0.03 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.01 g	?	~ 0.01 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 50.78 %	?	~ 50.78 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 66.03 g	?	~ 66.03 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 492 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

29 min (~2,868 steps)

Swimming

17 min

Bicycling

13 min

Running

10 min

Ingredients

Ingredients image

Ingredients list

cassis (purée 35% du sorbet, baies: 5,5%), eau, sucre, dextrose, sirop de glucose, sirop de glucose-fructose, jus concentré de citron, jus concentré de cassis, épaississants : méthylcellulose - farine de graines de caroube, gélifiant: pectine, protéines de pois, acidifiant acide citrique, arôme naturel. Présence éventuelle de lait, d'oeuf, de gluten, de soja et de fruits à coque.

Ingredient information

Blackcurrant

50% (estimate)

Puree 35 Du Sorbet

25% (estimate)

Berries

5.5%

Water

25% (estimate)

Sugar

12.5% (estimate)

Dextrose

6.25% (estimate)

Glucose Syrup

3.13% (estimate)

Glucose Fructose Syrup

1.56% (estimate)

Concentrated Lemon Juice

0.78% (estimate)

Jus Concentre De Cassis

0.39% (estimate)

Thickener

0.2% (estimate)

E461

0.2% (estimate)

Carob Seed Flour

0.1% (estimate)

Gelling Agent

0.05% (estimate)

E440a

0.05% (estimate)

Pea Protein

0.02% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

Egg

0% (estimate)

Gluten

0% (estimate)

Soya

0% (estimate)

De Fruits A Coque

0% (estimate)

Allergens

EggsGlutenNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:puree-35-du-sorbet, fr:jus-concentre-de-cassis, fr:de-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:puree-35-du-sorbet, fr:jus-concentre-de-cassis, fr:de-fruits-a-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Additives

E461 - methyl cellulose

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -15 Final score: 72/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 2, 2019 at 4:57:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:58:27 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.UkpFd0ZLZGVvOThZa004KzNpN3d3b04wbnFldGQwMkdkdnRKSUE9PQ.

View on Open Food Facts