Sunday vanille
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 825.2 kJ (199 kcal) |
| Fat | 5.9 g |
| Saturated fat | 4.2 g |
| Carbohydrates | 33 g |
| Sugars | 27 g |
| Dietary fiber | 0 g |
| Proteins | 2.7 g |
| Salt | 0.18 g |
| Sodium | 0.072 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 825.2 kJ (199 kcal) | ? (199 kcal) | ~ 1303.70094504616 kJ (308 kcal) |
| Fat | 5.9 g | 5.9 g | ~ 3.10422522194603 g |
| Saturated fat | 4.2 g | 4.2 g | ~ 2.03770498046875 g |
| Carbohydrates | 33 g | 33 g | ~ 50.4589442038796 g |
| Sugars | 27 g | 27 g | ~ 49.9629258744673 g |
| Dietary fiber | 0 g | 0 g | ~ 0.144771852805398 g |
| Proteins | 2.7 g | 2.7 g | ~ 19.2499415893555 g |
| Salt | 0.18 g | 0.18 g | ~ 0.659726585293854 g |
| Sodium | 0.072 g | 0.072 g | ~ 0.262723482250976 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:emulsifiant-mono-et-diglycerides-d-acides-gras
Vegetarian status unknown
Unrecognized: fr:emulsifiant-mono-et-diglycerides-d-acides-gras
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E153 - Vegetable carbon
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 0.32 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 30, 2018 at 3:05:41 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:09:46 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, michel-71, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.Iah5DuGST5IQH_Xo3qcZgGe4Jf66APRUBiZcow, yuka.WjZrcU5wWmZ1dnRTbGNVbi9FM2s5ZmhweDZTRWIwaUhLK01ySVE9PQ, yuka.YUpFdVNLQWlyZDlRaS9ZeDhUYkYrODlXNnNMM1hsam5OTG9NSVE9PQ.