ProductsThirietRoyal fruiz

Thiriet

Royal fruiz

Name: Royal fruiz
Brand: Thiriet

BARCODE:3292590044305

LABELS:Do Not Freeze Again

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice pops
Energy	~ 332.3 kJ (78 kcal)	366.777 kJ (87 kcal) (-9%)
Fat	0 g	0.502 g (-100%)
Saturated fat	0 g	0.309 g (-100%)
Carbohydrates	19.5 g	19.937 g (-2%)
Sugars	19.5 g	17.755 g (+10%)
Dietary fiber	0.1 g	?
Proteins	0 g	0.296 g (-100%)
Salt	0 g	0.022 g (-100%)
Sodium	0 g	0.009 g (-100%)
Fruits, vegetables and legumes	~ 2.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 332.3 kJ (78 kcal)	? (78 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	19.5 g	19.5 g	?
Sugars	19.5 g	19.5 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 2.5 %	?	~ 2.5 %

Ingredients

Ingredients image

Ingredients list

eau, sucre, arôme naturel de menthe, épaississant : gomme guar, gélifiants : alginate de sodium - carraghénanes, dextrose, colorants : complexe cuivre-chlorophylline ? curcumine, jus concentré de citron. Présence éventuelle de lait, d'œuf, de gluten, de soja et de fruits à coque. CONSERVATION : ? Jusqu'à /a date limite d'utilisation optimale indiquée sur la boîte dans un congélateur à - 180C. CONSERVATION A - 180C. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.

Ingredient information

Water

52.94% (estimate)

Sugar

9.75% (estimate)

Natural Mint Flavouring

2.5% (estimate)

Thickener

2.5% (estimate)

E412

2.5% (estimate)

Gelling Agent

2.5% (estimate)

E401

2.5% (estimate)

E407

2.5% (estimate)

Dextrose

2.5% (estimate)

Colour

2.5% (estimate)

Complexe Cuivre Chlorophylline Curcumine

2.5% (estimate)

Concentrated Lemon Juice

2.5% (estimate)

Egg

2.5% (estimate)

Gluten

2.5% (estimate)

Soya

2.5% (estimate)

De Fruits A Coque

2.5% (estimate)

Conservation

2.5% (estimate)

Jusqu A

1.25% (estimate)

A Date Limite D Utilisation Optimale Indiquee Sur La Boite Dans Un Congelateur A

1.25% (estimate)

180c

2.5% (estimate)

Conservation A

2.4% (estimate)

180c

2.4% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: sugar, dextrose Quantity of added sugars: 19%

Allergens

EggsGlutenNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:complexe-cuivre-chlorophylline-curcumine, fr:de-fruits-a-coque, fr:conservation, fr:jusqu-a, fr:a-date-limite-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a, fr:180c, fr:conservation-a, fr:180c

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:complexe-cuivre-chlorophylline-curcumine, fr:de-fruits-a-coque, fr:jusqu-a, fr:a-date-limite-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a, fr:180c, fr:conservation-a, fr:180c

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E141ii - Copper complexes of chlorophyllinsColour

No additive description is available yet.

Open additive page

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	2.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 19, 2018 at 11:01:07 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:03:31 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.FeFvJuGlJ_wdPMuNiLtu4xW1KefQU9BfFi8vow, yuka.Ui9vWVBvb2Rwc0F0bDhBZHJ3M3B3dE5ieEsyMmMwN3BEYm9OSVE9PQ, yuka.WnFaY1QvNE1wdDBLdGN3aTJBdlkyKzlmK3FLdWVYM3JJT1FvSVE9PQ.

View on Open Food Facts